Introduction

There’s something irresistibly charming about a warm, freshly baked bagel. It’s a breakfast staple that has found its way into kitchens across the world. But what if you could take that beloved bagel, shrink it down to a bite-sized delight, and cook it in a fraction of the time? Enter the fluffy air fryer mini bagels—a quick, easy, and utterly delicious twist on the classic. These mini bagels are not just cute and portable, but they also boast a soft, fluffy interior with a perfectly crisp exterior, all thanks to the magic of the air fryer.

Whether you’re rushing to prepare a quick breakfast, looking for a delightful snack, or planning an impressive brunch spread, these mini bagels are the ideal choice. With no need to boil the dough, as traditional bagels require, and a much shorter cooking time, this recipe is as efficient as it is tasty. Plus, it’s highly customizable, allowing you to top your mini bagels with a variety of seeds, spices, and spreads to suit any taste.

Why Make Fluffy Air Fryer Mini Bagels?

So, why should you make these air fryer mini bagels? Here’s why they’re a must-try:

  1. Quick and Easy: Traditional bagels require time and patience. With this recipe, you can enjoy fresh bagels in under 30 minutes, making it perfect for busy mornings or impromptu brunches.
  2. Healthier Cooking Method: The air fryer uses significantly less oil compared to traditional frying methods, which means these mini bagels are lower in fat without sacrificing flavor or texture.
  3. Perfect for Portion Control: Mini bagels are a great way to enjoy your favorite breakfast treat without overindulging. They’re also ideal for kids’ lunches or as part of a varied breakfast platter.
  4. Versatile and Customizable: These mini bagels can be topped with anything from sesame seeds to everything bagel seasoning, and they pair well with a variety of spreads and fillings.
  5. Fun to Make: This recipe is simple enough for kids to help out, making it a fun family activity that results in a delicious reward.


Easy Homemade Air Fryer Mini Bagels – Gluten Free

Fluffy Air Fryer Mini Bagels Ingredients List

To make these delightful mini bagels, you’ll need the following ingredients:

  • 1 cup of self-rising flour
  • 1 cup of Greek yogurt (plain, unsweetened)
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 egg (beaten, for egg wash)
  • Optional toppings:
    • Sesame seeds
    • Poppy seeds
    • Everything bagel seasoning
    • Dried herbs (like oregano or thyme)
    • Coarse salt

Fluffy Air Fryer Mini Bagels Instructions

Follow these simple steps to make your own fluffy air fryer mini bagels:

  1. Prepare the Dough:
    • In a large mixing bowl, combine the self-rising flour, Greek yogurt, baking powder, and salt. Mix until the ingredients are well incorporated and a dough forms.
    • Transfer the dough onto a lightly floured surface. Knead the dough for about 2-3 minutes until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour.
  2. Shape the Mini Bagels:
    • Divide the dough into 8-10 equal pieces, depending on how big you want your mini bagels to be.
    • Roll each piece into a ball, then use your fingers to poke a hole in the center. Gently stretch the hole to form the classic bagel shape. The holes should be about 1 inch in diameter, as they will shrink slightly during cooking.
  3. Apply the Egg Wash:
    • Preheat your air fryer to 350°F (175°C) for about 5 minutes.
    • Brush each mini bagel with the beaten egg, ensuring an even coat. This will give them a beautiful golden-brown color once cooked.
  4. Add the Toppings:
    • Sprinkle your desired toppings over the egg-washed bagels. You can mix and match to create a variety of flavors. Press the toppings lightly into the dough to ensure they stick.
  5. Air Fry the Mini Bagels:
    • Place the bagels in the preheated air fryer basket in a single layer, ensuring they don’t touch or overlap. You may need to cook them in batches depending on the size of your air fryer.
    • Air fry at 350°F (175°C) for 10-12 minutes, or until the bagels are golden brown and have a fluffy interior.
  6. Cool and Serve:
    • Once done, remove the bagels from the air fryer and let them cool on a wire rack for a few minutes. Serve them warm with your favorite spreads like cream cheese, butter, or jam.

Fluffy Air Fryer Mini Bagels Tips and Substitutions

To ensure your mini bagels turn out perfectly, consider these helpful tips and potential substitutions:

  • Flour Substitutes: If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
  • Greek Yogurt Substitutes: If Greek yogurt isn’t available, you can use regular plain yogurt, though you may need to adjust the flour amount slightly as regular yogurt has a higher water content. For a dairy-free option, coconut yogurt or almond milk yogurt can work too.
  • Egg Wash Alternatives: For a vegan version, you can skip the egg wash and use a plant-based milk like almond or soy milk instead. The bagels may not brown as deeply but will still taste delicious.
  • Storage Tips: Store leftover mini bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Reheat frozen bagels in the air fryer at 350°F (175°C) for 3-4 minutes or until warmed through.
  • Making Ahead: The dough can be prepared the night before and stored in the fridge. Just shape and cook the bagels fresh in the morning for the best texture.

Recipe Variations

The beauty of these mini bagels is their versatility. Here are a few variations you can try:

  1. Cinnamon Raisin Mini Bagels:
    • Add 2 tablespoons of sugar and 1 teaspoon of cinnamon to the dough. Fold in a handful of raisins before shaping the bagels.
  2. Garlic and Herb Mini Bagels:
    • Mix 1 teaspoon of garlic powder and 1 teaspoon of dried mixed herbs into the dough for a savory twist.
  3. Cheddar Jalapeño Mini Bagels:
    • Add ½ cup of shredded cheddar cheese and finely chopped jalapeños to the dough for a spicy, cheesy treat.
  4. Blueberry Mini Bagels:
    • Gently fold in fresh or dried blueberries into the dough before shaping. Serve with a smear of cream cheese for a classic combination.

Nutritional Information

These fluffy air fryer mini bagels are not only tasty but also come with some nutritional benefits:

  • Greek Yogurt: This ingredient is a great source of protein, calcium, and probiotics, which are beneficial for gut health.
  • Self-Rising Flour: While not the most nutrient-dense, using a small amount keeps the calories in check while providing the structure needed for the bagels.
  • Low Fat: Using an air fryer means these mini bagels are lower in fat compared to traditional fried bagels, making them a healthier choice.
  • Customizable Nutrition: Depending on your toppings, you can boost the nutritional profile by adding seeds (like chia or flax), which are rich in omega-3 fatty acids and fiber.

Here’s a general nutritional breakdown per mini bagel (without toppings):

  • Calories: 80-100
  • Protein: 3-4g
  • Fat: 1-2g
  • Carbohydrates: 15-18g
  • Fiber: 1g

Storage and Serving Suggestions

These mini bagels are best enjoyed fresh out of the air fryer, but they can also be stored and enjoyed later:

Storing Leftovers:

  • Room Temperature: Keep the mini bagels in an airtight container at room temperature for up to 2 days. To refresh them, simply pop them in the air fryer for a couple of minutes.
  • Freezing: If you’d like to make a large batch, these bagels freeze well. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to 3 months.

Serving Suggestions:

  • Breakfast Sandwiches: Slice your mini bagels and fill them with scrambled eggs, cheese, and bacon for a delightful breakfast sandwich.
  • Bagel Bites: Serve with a variety of spreads like cream cheese, butter, or jam for a DIY bagel bites platter.
  • Party Platter: Create a mini bagel bar with different toppings and spreads. Perfect for brunch parties or family gatherings.
  • Garnished Appetizers: Top with smoked salmon, cream cheese, and a sprinkle of dill for an elegant appetizer.

Frequently Asked Questions (FAQs)

Q: Can I use whole wheat flour instead of self-rising flour?

A: Yes, you can substitute whole wheat flour for a healthier version. However, you’ll need to add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt per cup of whole wheat flour to mimic the self-rising properties.

Q: Can I make these mini bagels gluten-free?

A: Absolutely! Use a gluten-free self-rising flour blend, and ensure your yogurt is also gluten-free. The texture might differ slightly, but they will still be delicious.

Q: How do I prevent the bagels from sticking to the air fryer?

A: Make sure to lightly spray the air fryer basket with cooking oil or line it with parchment paper. This will prevent the bagels from sticking and ensure they come out perfectly.

Q: Can I make larger bagels using this recipe?

A: Yes, you can make larger bagels by dividing the dough into fewer pieces and adjusting the cooking time. Start by adding an extra 3-5 minutes, and check for doneness.

Q: What if I don’t have an air fryer?

A: No worries! You can bake these mini bagels in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until golden brown.

Related Recipes

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Conclusion

There’s no denying the appeal of these fluffy air fryer mini bagels. With their quick prep time, healthier cooking method, and endless customization options, they’re sure to become a favorite in your household. Whether you’re enjoying them as a quick breakfast, a fun snack, or as part of a brunch spread, these mini bagels deliver on flavor, texture, and convenience. So, dust off that air fryer and give this recipe a try—you won’t be disappointed!

And remember, don’t forget to explore more delicious recipes on our blog. Happy cooking!