As the leaves start turning golden and the air gets crisp, nothing ushers in the autumn spirit quite like the flavor of pumpkin. One of the best ways to embrace the cozy vibes of fall is through a delicious, seasonal drink: Pumpkin Cream Cold Foam Cold Brew. This Starbucks-inspired beverage combines the robust richness of cold brew coffee with a creamy, dreamy pumpkin-infused cold foam that will make you feel like you’re walking through a pumpkin patch with every sip.
In this blog post, we’re going to walk you through how to make this fall favorite right at home. Not only is this recipe incredibly easy, but it’s also a much more budget-friendly option than constantly hitting up your local coffee shop. Plus, with complete control over the ingredients, you can adjust it to suit your taste and dietary preferences. Let’s dive in!
Why You Should Make This Pumpkin Cream Cold Foam Cold Brew
There are plenty of reasons why you’ll love this recipe, from the taste to the versatility. Here are just a few reasons why this should be your go-to fall drink:
- Fall Flavors in Every Sip: Pumpkin spice has become synonymous with autumn, and this drink captures that seasonal magic. With pumpkin purée, maple syrup, and pumpkin pie spice blended into the creamy cold foam, each sip offers an authentic fall flavor experience.
- Budget-Friendly Alternative to Coffee Shops: We all love a good Starbucks run, but those trips can add up! By making this Pumpkin Cream Cold Foam Cold Brew at home, you’ll save money without sacrificing taste or quality.
- Customizable: Whether you prefer a stronger coffee flavor, want to adjust the sweetness, or need to make the drink dairy-free, this recipe can easily be customized to suit your needs. You’ll find plenty of substitution options and tips to adapt it to your diet below.
- Quick & Easy: In just under 10 minutes, you can have this drink ready. No need for fancy equipment – a simple whisk or handheld frother will do the trick!
Ingredients You’ll Need
To make your very own Pumpkin Cream Cold Foam Cold Brew at home, gather the following ingredients:
- ½ cup cold brew coffee (store-bought or homemade)
- ¼ cup heavy cream (for the foam)
- 2 tbsp pumpkin purée (make sure it’s pure pumpkin, not pumpkin pie filling)
- 1 tbsp maple syrup (adds natural sweetness)
- ½ tsp pumpkin pie spice (for that perfect fall spice blend)
- ¼ tsp vanilla extract (enhances the flavor)
- Ice cubes (to keep your cold brew chilled)
How to Make Pumpkin Cream Cold Foam Cold Brew
Here’s a step-by-step guide to making this delicious fall drink at home:
Step 1: Prepare the Pumpkin Cold Foam
In a mixing bowl, combine the ¼ cup of heavy cream, 2 tbsp pumpkin purée, 1 tbsp maple syrup, ½ tsp pumpkin pie spice, and ¼ tsp vanilla extract. Use a handheld frother or whisk to whip the mixture until it forms a light and airy foam. The goal is to achieve a consistency that resembles soft peaks. This step should take just a couple of minutes.
Step 2: Assemble the Cold Brew
In your favorite glass, fill it with ice cubes and pour in ½ cup of cold brew coffee. The cold brew can be store-bought or homemade. If you prefer a stronger coffee flavor, you can use up to ¾ cup of cold brew.
Step 3: Top with Pumpkin Cold Foam
Once your cold brew is poured, gently spoon the whipped pumpkin cream foam on top of the coffee. The foam will naturally float on the surface, creating a beautiful layered look.
Step 4: Garnish and Serve
For an extra touch of fall flavor, sprinkle a little more pumpkin pie spice on top of the foam as a garnish. Serve immediately and enjoy your Pumpkin Cream Cold Foam Cold Brew!
Tips for Making the Best Pumpkin Cream Cold Foam Cold Brew
- Use Chilled Ingredients: Since this is a cold drink, it’s best to use chilled ingredients, especially the cold brew and heavy cream. This will keep the drink refreshingly cool and help the foam maintain its structure.
- Homemade Cold Brew: If you have the time, consider making your own cold brew at home. It’s as simple as steeping coarsely ground coffee in cold water for 12-24 hours, then straining it through a coffee filter. Homemade cold brew tends to have a smoother, less bitter taste compared to regular iced coffee.
- Don’t Overwhip the Foam: Be careful not to over-whisk the pumpkin cream mixture. You want it to be light and frothy, not stiff like whipped cream.
- Adjust Sweetness to Taste: The maple syrup in this recipe adds a subtle sweetness, but feel free to adjust the amount based on your preference. You can also swap maple syrup for honey or a sugar-free sweetener if you’re cutting back on sugar.
- Serve Immediately: The foam will start to deflate if it sits too long, so be sure to serve the drink as soon as it’s ready to enjoy the full texture and flavor experience.
Substitutions and Dietary Adjustments
Looking to tweak the recipe? Here are some substitutions that you can use:
- Dairy-Free Option: To make this drink dairy-free, simply replace the heavy cream with a non-dairy alternative like coconut cream or oat milk. Coconut cream will give you a richer foam, while oat milk has a mild flavor that complements the pumpkin nicely.
- Sweeteners: If you’re avoiding sugar or looking to cut down on calories, you can replace the maple syrup with a low-calorie sweetener like stevia or monk fruit syrup. Adjust the amount according to your sweetness preference.
- Spice Blend: No pumpkin pie spice on hand? You can make your own by combining cinnamon, nutmeg, ginger, and a pinch of cloves or allspice.
- Low-Calorie Version: For a lighter version of this drink, use half-and-half or a plant-based milk in place of heavy cream.
Recipe Variations
You can make this recipe your own by trying out these fun variations:
- Vanilla Pumpkin Cold Foam: Add an extra splash of vanilla extract to both the cold brew and the foam for an added layer of sweetness and warmth.
- Spiced Honey Pumpkin Cold Brew: Swap the maple syrup for honey and sprinkle a little cinnamon on top for a more nuanced flavor profile that’s sweet and spicy.
- Mocha Pumpkin Cold Foam Cold Brew: Mix a teaspoon of cocoa powder into the cold brew for a mocha twist. The combination of chocolate, coffee, and pumpkin is irresistible!
- Iced Pumpkin Spice Latte: Turn this recipe into an iced latte by using espresso instead of cold brew. Simply top your espresso and ice with the pumpkin cold foam.
Nutritional Information
This Pumpkin Cream Cold Foam Cold Brew is more than just a treat for your taste buds – it also offers some nutritional benefits:
- Calories: Approximately 140 kcal per serving
- Fat: 9g (mostly from the heavy cream)
- Carbohydrates: 12g (from the pumpkin purée and maple syrup)
- Protein: 1g
- Fiber: 1g (from the pumpkin purée)
Pumpkin is rich in vitamins A and C, which are important for maintaining good vision and supporting your immune system. The addition of maple syrup provides a more natural source of sweetness compared to refined sugar.
Storage and Serving Suggestions
While this drink is best served fresh, here are a few tips for making it ahead or storing leftovers:
- Storing the Cold Brew: Cold brew can be stored in the fridge for up to a week, so feel free to make a larger batch in advance.
- Foam Storage: The pumpkin cream foam doesn’t store well after being whipped, so it’s best to make it fresh when you’re ready to enjoy the drink. However, you can store the unwhipped mixture in an airtight container in the fridge for 1-2 days and whip it up when needed.
- Serving Suggestions: This drink pairs wonderfully with fall-themed treats like pumpkin muffins, apple cinnamon scones, or spiced cookies. Serve it alongside your favorite brunch or as a mid-afternoon pick-me-up.
Frequently Asked Questions (FAQs)
1. Can I make this recipe without a frother?
Yes! While a frother makes it easier to achieve a light and airy foam, you can also use a whisk or a handheld electric mixer to whip the pumpkin cream mixture.
2. Is there caffeine in this drink?
Yes, since it’s made with cold brew coffee, this drink contains caffeine. You can adjust the caffeine content by using decaf cold brew if you prefer.
3. Can I use store-bought pumpkin spice syrup instead of pumpkin purée?
Absolutely! If you have pumpkin spice syrup on hand, you can use it to sweeten the foam instead of pumpkin purée and maple syrup. This will give you a smoother, sweeter foam without the texture of the purée.
4. How can I make the cold brew at home?
To make cold brew, combine coarsely ground coffee with cold water in a 1:4 ratio. Let it steep in the fridge for 12-24 hours, then strain through a coffee filter or cheesecloth. Store the cold brew in the fridge and dilute it with water or milk when serving.
Related Recipes You’ll Love
If you enjoyed this Pumpkin Cream Cold Foam Cold Brew, here are some other fall-inspired drinks to try:
- Cauliflower Rice: The Ultimate Guide to a Low-Carb
- Golden Vegetable Brown Fried Rice Recipe
- Cottage Cheese Recipes: 10 Delicious Dishes to Try Today
Conclusion
With its creamy, pumpkin-infused foam and rich cold brew base, this Pumpkin Cream Cold Foam Cold Brew is sure to become your go-to drink for the fall season. Not only is it incredibly easy to make at home, but it’s also customizable to your taste and dietary preferences.
