Roast Chicken with Carrots – Easy, Flavorful Recipe

Roast chicken is a timeless dish, a comforting meal that warms the soul and delights the palate. Paired with caramelized carrots and infused with the aromatic flavors of garlic, thyme, and lemon, this recipe promises a flavorful experience that’s surprisingly easy to prepare. Whether you’re hosting a family dinner, celebrating a special occasion, or simply craving a hearty home-cooked meal, this roast chicken with carrots will surely be a winner.

Why You’ll Love This Roast Chicken with Carrots

1. Flavorful and Aromatic: Infused with lemon, garlic, and thyme, the chicken is juicy and aromatic, while the carrots soak up all the delicious pan juices for an unbeatable side dish.
2. Easy Preparation: With minimal prep and straightforward steps, this recipe is accessible for both novice and seasoned cooks.
3. Wholesome Ingredients: Using fresh, organic chicken and simple vegetables ensures a healthy, hearty meal.
4. Perfect for Any Occasion: From Sunday roasts to holiday dinners, this recipe is versatile enough to suit any gathering.

Ingredients You’ll Need for Roast Chicken with Carrots

Here’s what you’ll need to create this mouthwatering roast chicken:

• 1 whole fryer chicken (3 ½ to 4 pounds), preferably organic or kosher, wing tips removed
• Kosher salt and freshly ground black pepper (to season generously)
• 1 lemon, halved or quartered
• 1 bunch of fresh thyme
• 10 cloves garlic, peeled
• 8 carrots, peeled, trimmed, and halved crosswise
• 1 to 1 ½ cups chicken stock
• 4 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar, more to taste

Step-by-Step Instructions of Roast Chicken with Carrots

1. Preheat the Oven

Preheat your oven to 425°F (220°C). This high starting temperature ensures the chicken skin gets beautifully golden and crisp.

2. Season and Stuff the Chicken

• Rinse the chicken under cold water and pat it dry thoroughly with paper towels. Dry skin is key for achieving crispy results.
• Generously season the chicken inside and out with kosher salt and freshly ground black pepper.
• Stuff the cavity with halved lemon, thyme, and half of the garlic cloves. These aromatics will flavor the meat from the inside out.

3. Truss the Chicken

Using butcher’s string, securely tie the wings and legs to the chicken’s body. Trussing helps the chicken cook evenly and maintains its compact shape.

4. Prepare the Pan

• Place the chicken breast-side up in a small roasting pan or a large, deep, oven-proof skillet.
• Surround the chicken with the carrots and remaining garlic cloves. Pour 1 cup of chicken stock into the pan to keep the dish moist during roasting.
• Drizzle the chicken and vegetables with 4 tablespoons of olive oil for added richness.

5. Roast the Chicken

• Place the pan in the preheated oven and roast the chicken for 1 ¼ to 1 ½ hours, or until the chicken is golden and the carrots are caramelized.
• Baste every 15 minutes for the first 45 minutes with the pan juices to keep the meat moist. Add more chicken stock if the pan looks dry.
• If using a convection oven, start at 425°F (220°C) for the first 15 minutes, then reduce to 375°F (190°C) to prevent over-browning.

6. Let It Rest

After roasting, transfer the chicken, carrots, and garlic to a serving platter. Discard the butcher’s twine, thyme, and lemon from the cavity. Let the chicken rest for 10–15 minutes to allow the juices to redistribute, ensuring tender, juicy meat.

7. Prepare the Pan Sauce

• Skim the fat from the pan juices and discard.
• Add 1 tablespoon of red wine vinegar to the juices, stirring to incorporate. Adjust with more vinegar if needed for a perfect tangy balance. Drizzle the sauce over the chicken and vegetables when serving.

Pro Tips for Successful Roast Chicken with Carrots

1. Pat Dry for Crispy Skin: Ensuring the chicken skin is completely dry before seasoning helps achieve that golden, crispy exterior.
2. Use a Meat Thermometer: For perfectly cooked chicken, check that the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
3. Save the Pan Drippings: The drippings make a delicious gravy or sauce that elevates the entire dish.
4. Adjust Stock Amounts: Keep an eye on the pan to ensure it doesn’t dry out—add stock as needed.

Substitutions and Variations

• Vegetables: Swap carrots for parsnips, sweet potatoes, or Brussels sprouts for a seasonal twist.
• Herbs: Experiment with rosemary, sage, or parsley instead of thyme.
• Citrus: Use orange or lime instead of lemon for a slightly sweeter or tangier flavor.
• Spices: Add a pinch of smoked paprika or chili flakes for a spicier kick.

Nutritional Highlights of Roast Chicken with Carrots

This dish is not only delicious but also packed with nutrients:

• Protein-Packed: The chicken provides a hefty dose of high-quality protein (52g per serving).
• Rich in Vitamin A: Carrots contribute a significant amount of Vitamin A, which is vital for eye health and immunity.
• Healthy Fats: Olive oil offers heart-healthy monounsaturated fats.
• Low Carb: At just 36g of carbs per serving, it’s suitable for moderate-carb diets.

Storage and Serving Suggestions

Storage:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze shredded chicken and carrots for up to 3 months. Reheat gently to avoid drying out.

Serving Ideas:

• Pair with creamy mashed potatoes or crusty bread to soak up the flavorful pan juices.
• Serve alongside a fresh green salad or steamed green beans for a balanced meal.
• Garnish with chopped fresh parsley or a sprinkle of flaky sea salt for an elegant touch.

FAQs

Q: Can I use boneless chicken for this recipe?
A: While a whole chicken is recommended for its flavor and presentation, you can use bone-in chicken thighs or drumsticks as an alternative.

Q: How do I know when the chicken is done?
A: The chicken is fully cooked when the internal temperature reaches 165°F (74°C), and the juices run clear when pierced.

Q: Can I skip the red wine vinegar?
A: The vinegar adds a lovely acidity to the sauce, but you can substitute with apple cider vinegar or lemon juice.

Related Recipes to Try Next

• Lemon Herb Roast Turkey: Perfect for holiday gatherings.
• Garlic Butter Roasted Vegetables: A versatile side dish to complement any meal.
• Classic Chicken Soup: A comforting recipe for chilly days.

Conclusion

This roast chicken with carrots is a true crowd-pleaser—simple enough for weeknights yet elegant enough for special occasions. With its crispy skin, juicy meat, and caramelized vegetables, this dish brings comfort and sophistication to the table. Don’t wait—try this recipe today, and let us know how it turned out in the comments below. Be sure to explore more delicious recipes on our site for your next culinary adventure!