Spinach and Ricotta Stuffed Shells Recipe – Easy and Delicious

Food and memory are closely tied. My grandmother’s kitchen was a place of comfort. It was where Italian dishes turned simple ingredients into something magical.

The Spinach and Ricotta Stuffed Shells were more than just food. They connected us to our family, traditions, and love.

These Spinach and Ricotta Stuffed Shells are a true delight. They combine creamy ricotta cheese, tender spinach, and pasta shells with marinara sauce. It’s a dish that touches your heart.

It’s perfect for family meals or a satisfying vegetarian dinner. Every bite is filled with warmth and flavor.

Each shell is a blank canvas for culinary creativity. It mixes healthy ingredients with Italian cooking techniques. This dish is simple yet versatile, great for any occasion.

Key Takeaways

• Easy-to-prepare Italian comfort food
• Nutritious vegetarian meal option
• Can be prepared in advance
• Crowd-pleasing recipe for all ages
• Combines protein-rich cheeses with leafy greens
• Customizable with different herbs and spices

Introduction to Spinach and Ricotta Stuffed Shells

Discover the magic of stuffed pasta recipes that turn ordinary meals into extraordinary ones. Stuffed shells are a delightful vegetarian dish. They mix comfort, nutrition, and flavor in every bite.

Stuffed shells are a beloved Italian-inspired pasta dish. They bring creativity and deliciousness to your table. These jumbo pasta shells are perfect for rich, creamy fillings that excite your taste buds.

What are Stuffed Shells?

Stuffed shells are large, shell-shaped pasta shells filled with a mix of ingredients. They usually include:

• Soft ricotta cheese
• Fresh spinach
• Seasonings
• Additional cheeses

Benefits of Spinach and Ricotta Stuffed Shells

This vegetarian pasta dish is packed with nutritional value. Spinach gives you essential vitamins and minerals. Ricotta adds protein and calcium. Together, they offer a mix of flavor and health benefits.

Perfect for Any Occasion

Whether it’s a family dinner or a meal for friends, stuffed pasta recipes like these spinach and ricotta shells are perfect. They’re great as a main course or a side dish.

“Food is our common ground, a universal experience.” – James Beard

This versatile dish is open to customization. It’s ideal for vegetarians and food lovers looking for tasty, nutritious meals.

Ingredients You’ll Need

To make delicious cheesy stuffed pasta shells, you need the right ingredients. This guide will help you pick the best ones for your dish.

Fresh Spinach vs. Frozen Spinach

Choosing between fresh and frozen spinach is important. Fresh spinach adds vibrant flavor and texture. Frozen spinach is cheaper and easier to use.

• Fresh Spinach (1 pound):
  • Requires washing and chopping
  • Provides brighter color
  • Maintains more nutrients
• Frozen Spinach (16 ounces):
  • Pre-cleaned and chopped
  • More budget-friendly
  • Easier to measure

Types of Ricotta Cheese

Choosing the right ricotta is key for cheesy stuffed pasta shells.

Additional Ingredients

Enhance your cheesy stuffed pasta shells with these ingredients:

1. Jumbo pasta shells (12 ounces)
2. Mozzarella cheese (8 ounces)
3. Parmesan cheese (1/2 cup)
4. Garlic (4 cloves)
5. Marinara sauce (3 cups)

“The secret to amazing homemade pasta dishes is using fresh, high-quality ingredients.”

With these ingredients, you’re ready for a great cooking experience with your spinach and ricotta stuffed shells.

Preparing the Shells

Creating delicious baked pasta recipes starts with perfectly prepared pasta shells. These jumbo shells are the foundation of your easy weeknight dinner idea that will impress family and friends.

Cooking pasta shells requires a bit of finesse. You’ll want to aim for that perfect al dente texture. This texture allows the shells to hold their shape while remaining tender. Here’s how to nail the process:

1. Select high-quality jumbo pasta shells
2. Bring a large pot of salted water to a rolling boil
3. Cook shells for approximately 5 minutes
4. Drain immediately and rinse with cold water

Pro Tips for Perfect Spinach and Ricotta Stuffed Shells

When preparing shells for your stuffed shells recipe, follow these expert techniques:

• Undercook the shells slightly, as they’ll continue cooking in the oven
• Spread shells on a clean kitchen towel to prevent sticking
• Handle shells gently to avoid tearing

“The secret to perfect stuffed shells is in the preparation of the pasta itself.” – Culinary Expert

Your shells should be cool enough to handle but still warm when you’re ready to stuff them. This makes the filling process much easier. It ensures your baked pasta recipe turns out picture-perfect.

Making the Spinach and Ricotta Filling

Creating the perfect filling is key in these family-friendly dinner recipes. Your Italian comfort food journey starts with fresh ingredients. These ingredients will turn simple shells into a delicious meal.

To make an amazing spinach and ricotta filling, you’ll need these ingredients:

• 12 ounces skim-milk ricotta cheese
• 1 cup shredded mozzarella
• ½ cup grated Parmesan cheese
• 1 large egg
• 4 cups fresh spinach leaves
• 2 teaspoons minced garlic
• 1 tablespoon fresh basil, finely chopped
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Preparing the Spinach Base

Begin by sautéing your spinach with olive oil. Heat 1.5 tablespoons of olive oil in a skillet. Add minced garlic. Cook until the garlic is lightly browned, about 1-2 minutes. Then, add spinach and cook until it wilts, about 3-4 minutes.

Blending the Filling : Spinach and Ricotta Stuffed Shells

In a large mixing bowl, mix the ricotta, mozzarella, and Parmesan cheeses. Crack in the egg and mix well. Add the cooled spinach, basil, salt, and pepper. Stir until everything is well mixed.

“The secret to a perfect filling is balancing flavors and achieving a creamy, smooth texture.”

Taste your filling and adjust the seasonings if needed. You can add a pinch of dried oregano or a touch of lemon zest for extra flavor.

Assembling the Dish

Making homemade pasta dishes needs precision and care. When you’re making baked pasta, how you put it together is key. Let’s go through the steps to assemble your spinach and ricotta stuffed shells perfectly.

Layering the Sauce

Begin with a 13×9 inch baking dish. Spread about 1/2 cup of marinara sauce at the bottom. This layer does two things:

• It keeps the shells from sticking to the bottom
• It adds more flavor to your dish

Filling the Shells

Now, it’s time to fill your shells. Here are some tips for filling them right:

1. Use a small spoon or piping bag for precise filling
2. Fill each shell gently with the spinach and ricotta mix
3. Don’t overfill to avoid splitting

Pro tip: Cook a few extra shells for any that might break. Place the filled shells in the dish carefully, making sure they fit well but aren’t too crowded.

“The art of stuffed shells is in the details – take your time and enjoy the process!”

After filling all the shells, cover them with the rest of the marinara sauce. Sprinkle some extra Parmesan cheese on top for extra flavor. Your homemade pasta dish is now ready to become a delicious, bubbly masterpiece in the oven.

Baking Instructions

To make your spinach and ricotta stuffed shells a hit, follow these baking tips. They’ll help you create a meal that wows everyone.

Optimal Baking Temperature and Technique

First, heat your oven to 375°F (190°C). This temperature is perfect for even cooking. It also makes the top golden and bubbly, just like in classic Italian dishes.

• Cover the baking dish with aluminum foil for the first 25-30 minutes
• Uncover and bake for an additional 10-15 minutes
• Watch for a golden-brown cheese topping

Determining When Your Stuffed Shells Are Perfectly Cooked

It’s important to know when your stuffed shells are ready. Here’s what to look for:

1. Sauce should be bubbling around the edges
2. Cheese turns golden and slightly crispy
3. Internal temperature reaches 165°F

“The magic is in the details – perfect baking transforms good ingredients into an extraordinary meal.”

For a quick dinner tip: If the top gets too brown, cover it with foil. This prevents burning and ensures the shells are fully cooked.

Serving Suggestions

Make your family dinner special with the right sides and drinks. These pair well with the tasty Italian comfort food stuffed shells. The right choices can turn a simple meal into a memorable one.

Complementary Side Dishes

Choosing the right sides for your stuffed shells is key. Here are some great options:

• Crisp garden salad with light vinaigrette
• Roasted seasonal vegetables
• Garlic-infused crusty bread
• Lemon-herb roasted asparagus

Wine Pairing Recommendations

Finding the perfect wine can really bring out the flavors of your stuffed shells. Here are some top picks:

“The right wine can transform a good meal into an extraordinary culinary experience.” – Chef Mario Batali

For those who don’t drink wine, try sparkling water with lemon or a light iced tea. They pair well with stuffed shells.

Storage and Reheating Tips

Keeping your spinach and ricotta stuffed shells tasty is key for a great weeknight dinner. The right storage and reheating methods keep the dish’s flavor and texture just right.

Storing Your Leftover Stuffed Shells

Proper storage is essential for your homemade pasta. Here’s how to keep your stuffed shells fresh:

• Store in an airtight container
• Refrigerate within 2 hours of cooking
• Keep for 3-4 days maximum

Freezing Options

Freezing is a great way to store your easy weeknight dinner ideas for longer:

Reheating Methods

Here’s how to make your stuffed shells taste like new again:

1. Oven Method:
   • Preheat to 350°F
   • Cover with foil
   • Heat for 25-30 minutes
2. Microwave Method:
   • Use microwave-safe dish
   • Heat in 30-40 second intervals
   • Check temperature between intervals

“The key to great leftovers is careful storage and gentle reheating.” – Culinary Experts

Pro tip: Add a bit of extra marinara sauce when reheating. It prevents your pasta from drying out.

Nutritional Information

Learning about the nutrition in vegetarian pasta dishes helps you make better food choices. These recipes are not only tasty but also packed with important nutrients.

Caloric and Nutrient Breakdown

Spinach and ricotta stuffed shells are a nutritional powerhouse. Here’s what you get in one serving:

Health Benefits of Key Ingredients

The main ingredients in this dish are super healthy:

• Spinach: Full of vitamins A and C, giving you 100% of your daily needs
• Ricotta Cheese: Has 25-30% less fat than other cheeses
• Rich in minerals like iron and calcium

“Eating nutrient-dense meals doesn’t mean sacrificing taste – this recipe proves that healthy can be delicious!”

Choosing vegetarian pasta dishes is a smart move for your family’s health. Each serving has a good mix of proteins, healthy fats, and carbs.

Conclusion: Enjoying Your Spinach and Ricotta Stuffed Shells

Your journey to making tasty stuffed pasta recipes is just starting. These cheesy stuffed pasta shells can make your dinners more exciting. They’re easy to make and full of flavor.

Spinach and Ricotta Stuffed Shells, This recipe is great because you can try new things with it. You can mix different ingredients and methods.

Share Your Culinary Creations

Show off your spinach and ricotta stuffed shells with loved ones. Take a photo of your dish and post it online. Your creative take might inspire others to try new recipes.

Explore Variations and Substitutions : Spinach and Ricotta Stuffed Shells

Feel free to get creative with yourSpinach and Ricotta Stuffed Shells. Try using roasted veggies instead of spinach, or mix different cheeses. You can even add ground turkey or vegetarian options. Each change makes your dish unique and keeps your meals interesting.

Cooking is all about being creative and following your gut. Let your imagination run wild and enjoy the fun of trying new flavors and methods.

Spinach and Ricotta Stuffed Shells Recipe – Easy and Delicious

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• Author: Emma Emma
• Total Time: 1 hours
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

These Spinach and Ricotta Stuffed Shells are a comforting Italian-inspired dish made with jumbo pasta shells filled with a creamy ricotta and spinach mixture, then baked in a rich marinara sauce. It’s a simple yet impressive meal perfect for family dinners, meal prep, or special occasions. With a balance of cheesy goodness and nutrient-rich spinach, this recipe is both delicious and satisfying.

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Ingredients

Scale 1x2x3x

For the Shells:

• 12 ounces jumbo pasta shells

For the Filling:

• 12 ounces ricotta cheese (whole milk or part-skim)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 large egg
• 4 cups fresh spinach (or 16 ounces frozen spinach, thawed and drained)
• 2 teaspoons minced garlic
• 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried basil)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

For the Sauce & Topping:

• 3 cups marinara sauce
• ½ cup shredded mozzarella cheese (for topping)
• ¼ cup grated Parmesan cheese (for topping)
• 1 tablespoon olive oil (for sautéing spinach)

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Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the jumbo pasta shells for about 5 minutes, until slightly undercooked (they’ll finish cooking in the oven).
3. Drain and rinse under cold water to stop cooking. Set aside on a clean kitchen towel.

Step 2: Prepare the Filling

4. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
5. Add fresh spinach and sauté until wilted (3-4 minutes). If using frozen spinach, ensure it’s fully thawed and squeeze out excess liquid.
6. In a large mixing bowl, combine ricotta, mozzarella, Parmesan, egg, basil, salt, and pepper.
7. Add the cooled spinach mixture and stir until smooth and well combined.

Step 3: Assemble the Dish

8. Preheat your oven to 375°F (190°C).
9. Spread ½ cup of marinara sauce on the bottom of a 9×13-inch baking dish.
10. Using a spoon or piping bag, fill each pasta shell with the ricotta-spinach mixture and place them in the dish.
11. Pour the remaining marinara sauce evenly over the shells.
12. Sprinkle extra mozzarella and Parmesan cheese on top.

Step 4: Bake the Shells

13. Cover the dish with aluminum foil and bake for 25-30 minutes.
14. Uncover and bake for another 10-15 minutes, until the cheese is golden and bubbly.

Step 5: Serve and Enjoy

15. Remove from oven and let it rest for 5 minutes before serving.
16. Garnish with fresh basil or parsley, and enjoy!

Notes

• Make Ahead: Assemble the shells up to 1 day in advance, cover, and refrigerate. Bake as directed when ready.
• Freezing: Place assembled (unbaked) shells in an airtight container and freeze for up to 3 months. Bake straight from frozen at 375°F for 45-50 minutes.
• Customization: Add red pepper flakes for heat, swap spinach for kale, or mix in some sautéed mushrooms for extra flavor.
• Serving Suggestion: Pair with garlic bread and a fresh green salad for a complete meal.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: baking
• Cuisine: italiqn

Nutrition

• Calories: 350 kcal
• Sugar: 5g
• Sodium: 700mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 45mg

Keywords: stuffed shells, spinach and ricotta, baked pasta, vegetarian Italian, easy dinner