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Air Fryer Steak Bites – Juicy, Easy, and Delicious


  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Air Fryer Steak Bites are a quick and flavorful way to enjoy tender, juicy steak pieces seasoned with garlic and herbs. This method utilizes the air fryer to achieve a perfect sear on the outside while keeping the inside succulent, all in under 20 minutes. Ideal for a main course, salad topping, or protein-packed snack, these steak bites are both versatile and delicious.


Ingredients

Scale
  • 1 lb (450g) sirloin steak, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  • Prepare the Marinade: In a large bowl, combine olive oil, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk until well-blended.
  • Marinate the Steak: Add the steak pieces to the bowl and toss until each piece is well-coated with the marinade. Let it sit for at least 10 minutes to enhance the flavors.
  • Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat while the steak marinates. Preheating is essential to ensure even cooking.
  • Cook the Steak Bites: Place the marinated steak bites in the air fryer basket in a single layer. Avoid overcrowding to ensure each piece cooks evenly.
  • Air Fry: Cook for 8-10 minutes, shaking the basket halfway through for even cooking. Keep an eye on them if you prefer a specific level of doneness.
  • Serve: Once cooked to your liking, remove the steak bites from the air fryer and garnish with freshly chopped parsley. Serve hot and enjoy!

Notes

  • Choosing the Right Cut: Sirloin steak is ideal for this recipe due to its tenderness and flavor. However, you can substitute with ribeye, strip steak, or even filet mignon if preferred.
  • Adjusting Seasoning: Feel free to experiment with spices. Add chili powder for a bit of heat, or use rosemary and thyme for a more herbaceous flavor.
  • Soy Sauce Alternatives: For a gluten-free option, substitute tamari or coconut aminos for soy sauce.
  • Marinating Time: If you have more time, marinate the steak bites for up to 30 minutes to deepen the flavors.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 4 oz (113g)
  • Calories: 250
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 75g

Keywords: Air Fryer Steak Bites, Garlic Herb Steak, Quick Dinner