Description

Turn simple rice into a restaurant-quality dish with Bobby Flay’s crispy rice technique! This recipe features a golden, crunchy crust on the outside and a fluffy interior, enhanced by a subtle coconut milk infusion. With the right ingredients, temperature control, and patience, you’ll master the perfect crispy rice at home!

Ingredients

Scale

Base & Crisping:

3 cups cooked jasmine rice (preferably day-old)
1 cup full-fat unsweetened coconut milk
¼ cup canola oil (or avocado oil)

Seasoning & Aromatics:

½ teaspoon salt (or to taste)
½ teaspoon garlic powder (optional)
¼ teaspoon black pepper
¼ teaspoon chili flakes (optional, for heat)
¼ cup chopped scallions

Optional Toppings:

½ cup spicy tuna mix (for sushi-style crispy rice)
1 avocado, sliced or mashed
1 tablespoon sesame seeds
1 fried egg (for serving)

Instructions

1️⃣ Prepare the Rice:

If using freshly cooked rice, spread it on a baking sheet and let it cool for at least 30 minutes. Day-old rice works best for crisping.

2️⃣ Infuse with Coconut Milk:

In a bowl, mix the rice with coconut milk, salt, black pepper, and garlic powder. Stir gently to coat evenly.

3️⃣ Heat the Pan:

Heat a cast-iron skillet or heavy-bottomed non-stick pan over medium-high heat. Add canola oil and let it shimmer.

4️⃣ Press & Crisp the Rice:

Add the rice in an even layer, pressing it down firmly with a spatula to ensure full contact with the pan.
Let it cook undisturbed for 4-5 minutes until the bottom turns golden brown and crispy.

5️⃣ Flip & Crisp the Other Side:

Carefully flip the rice using a spatula or by sliding it onto a plate and inverting it back into the pan.
Cook for another 4-5 minutes until both sides are crispy.

6️⃣ Garnish & Serve:

Remove from heat and sprinkle with chopped scallions and sesame seeds.
Serve hot with your favorite toppings like avocado, spicy tuna, or a fried egg!

Notes

Best Rice to Use: Medium-grain or jasmine rice works best for achieving a crispy texture. Avoid long-grain rice, as it doesn’t crisp well.
For Extra Crispiness: Use a metal spatula to press the rice firmly into the pan while cooking.
Avoid Stirring: Let the rice sit undisturbed while it crisps to develop the golden crust.
Storage Tip: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat to restore crispiness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Pan-Frying
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 portion (¼ of the rice)
Calories: ~320 kcal
Sugar: ~1g
Sodium: ~300mg
Fat: ~12g
Saturated Fat: ~6g
Unsaturated Fat: ~5g
Trans Fat: 0g
Carbohydrates: ~45g
Fiber: ~2g
Protein: ~5g
Cholesterol: 0mg (varies with toppings)

Keywords: crispy rice, Bobby Flay crispy rice, fried rice, coconut rice, crispy sushi rice