Introduction

Broccoli Cheddar Soup is nothing short of a soul-soothing delight that warms you from the inside out. This comforting dish has earned its place in kitchens around the world, celebrated for its perfect blend of velvety cheese, hearty broccoli, and a hint of garlic. Whether you’re looking for a cozy meal on a chilly evening, a comforting lunch, or a simple yet satisfying dish to share with loved ones, broccoli cheddar soup is a go-to choice. This version is both easy to make and deeply satisfying, offering a blend of flavors that highlight the natural sweetness of carrots, the savory depth of cheddar, and the comforting texture of broccoli.

This beloved soup, often seen on restaurant menus and in home kitchens alike, is more than just a starter. It can easily serve as a main course when paired with crusty bread or a side salad. Not only is it a delicious comfort food, but it’s also a great way to incorporate more vegetables into your diet. Let’s dive into the details of how to make this delicious dish from scratch.

Why Make Broccoli Cheddar Soup?

If you’re wondering why you should try making broccoli cheddar soup at home, consider the following:

  1. Flavorful and Nutritious: Broccoli cheddar soup offers a balanced combination of rich cheese and fresh vegetables. The sharpness of cheddar complements the earthy flavors of broccoli, while the addition of garlic and onion creates a savory base that elevates the soup.
  2. Quick and Easy: With just a few simple ingredients and about 40 minutes of your time, you can create a delicious, hearty soup that tastes like it took hours to prepare.
  3. Versatile: This recipe is incredibly versatile. You can tweak it to suit your dietary preferences or to use up ingredients you have on hand. Whether you want to make it gluten-free, lower in fat, or even add some protein, this soup can easily be adapted.
  4. Comforting and Satisfying: Few things are as comforting as a warm bowl of soup, and broccoli cheddar soup is the epitome of comfort food. It’s creamy, cheesy, and filling—perfect for any time you need a little comfort in a bowl.

broccoli cheddar soup

Broccoli Cheddar Soup Ingredients List

To make this creamy broccoli cheddar soup, you will need the following ingredients:

  • 4 cups broccoli florets: Fresh broccoli works best, but frozen can be used in a pinch.
  • 2 cups shredded cheddar cheese: Sharp cheddar is recommended for a robust flavor, but mild cheddar works if you prefer a less intense taste.
  • 1 onion, chopped: Adds a sweet, aromatic depth to the soup.
  • 2 cloves garlic, minced: Garlic enhances the savory notes of the soup.
  • 1 carrot, grated: Adds color and a subtle sweetness to balance the cheese.
  • 4 cups vegetable broth: Use low-sodium broth to control the salt content.
  • 2 cups milk: Whole milk adds creaminess, but you can substitute with lower-fat milk or dairy alternatives.
  • 2 tablespoons butter: For sautéing the vegetables and adding richness.
  • 2 tablespoons all-purpose flour: Used to thicken the soup.
  • Salt and pepper to taste: Season the soup to your preference.

Broccoli Cheddar Soup Instructions

Follow these steps to make a creamy and delicious broccoli cheddar soup:

  1. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Once melted, add the chopped onion and minced garlic. Sauté these until the onion becomes translucent, which should take about 3-4 minutes. The garlic should be fragrant, but be careful not to let it brown, as this can create a bitter taste.
  2. Add the Vegetables: Once the onions and garlic are ready, add the grated carrot and broccoli florets to the pot. Stir them into the onion and garlic mixture, and let them cook for about 5 minutes. This will start to soften the vegetables and allow their flavors to meld.
  3. Make the Roux: Sprinkle the flour evenly over the vegetables in the pot. Stir constantly to coat the vegetables and create a roux. This mixture of fat (from the butter) and flour will thicken the soup. Cook the roux for about 2 minutes, stirring constantly to ensure the flour doesn’t taste raw.
  4. Add the Broth: Gradually pour in the vegetable broth while stirring. This helps to incorporate the flour mixture without creating lumps. Once all the broth is added, increase the heat to bring the soup to a boil. Once boiling, reduce the heat and let the soup simmer for about 15 minutes, or until the broccoli is tender.
  5. Incorporate the Milk: After the broccoli has softened, pour in the milk. Stir well to combine. Continue to cook the soup on low heat for an additional 5 minutes. Avoid bringing the soup to a boil at this stage, as this can cause the milk to curdle.
  6. Add the Cheese: Gradually stir in the shredded cheddar cheese. Allow each handful of cheese to melt completely before adding more. Stir until the soup is smooth and creamy.
  7. Season to Taste: Finally, taste the soup and season it with salt and pepper to your preference. If you like a bit more kick, you can add a pinch of cayenne pepper or smoked paprika.
  8. Serve: Serve the soup hot, garnished with extra shredded cheddar cheese or croutons for added texture.

Broccoli Cheddar Soup Tips and Substitutions

  • Vegetarian Option: This soup is naturally vegetarian when made with vegetable broth. If you prefer a vegan version, substitute the milk with unsweetened almond milk or coconut milk, and use a vegan cheddar cheese alternative.
  • Gluten-Free: To make the soup gluten-free, replace the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a little cold water to make a slurry before adding it to the soup.
  • Lower Calorie Option: For a lighter version of this soup, use low-fat milk and reduce the amount of cheese to 1 1/2 cups. You can also replace the butter with olive oil.
  • Add Protein: To increase the protein content, consider adding cooked chicken, turkey, or even white beans to the soup.
  • Spice It Up: For a little heat, add a pinch of red pepper flakes or a dash of hot sauce.

Recipe Variations

  • Broccoli Cheddar Potato Soup: Add diced potatoes to the pot along with the broccoli for a heartier soup. The potatoes will thicken the soup even more and add a creamy texture without the need for extra dairy.
  • Broccoli Cheddar and Bacon Soup: Crisp up some bacon and crumble it into the soup just before serving. The smoky bacon pairs perfectly with the sharp cheddar and adds a delightful crunch.
  • Broccoli and Cauliflower Cheddar Soup: Replace half of the broccoli with cauliflower for a different take on this classic soup. The cauliflower adds a slightly different texture and flavor, making the soup a bit lighter.
  • Cheddar and Beer Soup: Replace 1 cup of the vegetable broth with your favorite beer. This adds a rich, malty flavor that pairs beautifully with the sharp cheddar.

Nutritional Information

A bowl of this creamy broccoli cheddar soup not only satisfies your taste buds but also provides a good source of essential nutrients. Here’s a breakdown of the key nutritional components:

  • Calories: Approximately 320 kcal per serving.
  • Protein: This soup is rich in protein, thanks to the cheddar cheese and milk.
  • Calcium: A single serving provides a substantial amount of your daily calcium needs, thanks to the cheese and milk.
  • Fiber: The broccoli and carrot add fiber, which is essential for digestive health.
  • Vitamins: Broccoli is high in vitamins C and K, while the carrot adds beta-carotene, a precursor to vitamin A.
  • Healthy Fats: The cheese and butter contribute to the fat content, but these are mostly healthy fats, especially if you opt for a reduced-fat cheese or butter alternative.

Storage and Serving Suggestions

  • Storage: If you have leftovers, let the soup cool completely before storing it in an airtight container. It will keep in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. When reheating, do so gently over low heat to prevent the cheese from separating.
  • Serving Suggestions: This soup is perfect on its own, but to make it a more substantial meal, serve it with a slice of crusty bread, a side salad, or even a grilled cheese sandwich. For a touch of elegance, garnish with fresh herbs like chives or parsley, or add a dollop of sour cream.
  • Pairing Options: Pair this rich soup with a light, crisp salad for a balanced meal. A glass of white wine, such as Chardonnay, complements the cheesy flavors beautifully.

Frequently Asked Questions (FAQs)

Q1: Can I make this soup ahead of time? Yes, you can make broccoli cheddar soup ahead of time. Simply follow the recipe, let the soup cool completely, and then refrigerate or freeze it. When reheating, do so over low heat to avoid curdling the milk.

Q2: What’s the best way to reheat the soup? Reheat the soup gently on the stovetop over low heat, stirring occasionally. If the soup is too thick after refrigeration, you can add a splash of milk or broth to loosen it up.

Q3: Can I use frozen broccoli? Yes, frozen broccoli can be used in place of fresh broccoli. No need to thaw it first; just add it to the pot and extend the cooking time by a few minutes.

Q4: How can I make the soup thicker? If you prefer a thicker soup, you can either reduce the amount of broth or add an extra tablespoon of flour when making the roux. Additionally, blending a portion of the soup and then returning it to the pot will thicken it up.

Q5: Is it okay to use pre-shredded cheese? Pre-shredded cheese is convenient, but it often contains anti-caking agents that can affect the texture of your soup. For the best results, shred your cheese from a block.

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Conclusion

Broccoli cheddar soup is the perfect combination of comfort and nutrition, making it a versatile dish for any occasion. Whether you’re looking to warm up on a cold day, impress guests with a homemade meal, or simply enjoy a bowl of creamy, cheesy goodness, this soup delivers. With easy-to-find ingredients and simple steps, it’s a recipe you’ll return to again and again. Don’t forget to experiment with variations and make it your own. Happy cooking!

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