Introduction

Chicken with Rich and Spicy Mole Sauce is a celebrated dish in Mexican cuisine, known for its deep flavors and rich history. Mole sauce, a cherished staple, is a complex blend of spices, herbs, and unique ingredients like chocolate and peanuts, creating a one-of-a-kind taste. Originating from Oaxaca and Puebla, mole is more than a sauce—it’s a symbol of Mexico’s cultural heritage and culinary craftsmanship.

Whether you’re new to mole or have enjoyed it in the past, this recipe for Chicken with Rich and Spicy Mole Sauce offers a delightful way to experience its bold flavors right in your own home. This dish is sure to impress with its depth of flavor and satisfying heartiness, perfect for a special occasion or a cozy dinner.

Why Make Chicken with Rich and Spicy Mole Sauce?

Mole sauce is known for its complexity, with a balance of sweet, spicy, and savory flavors that come together to create a taste experience like no other. This recipe is a fantastic introduction to mole, using ingredients that are relatively easy to find, and steps that are straightforward to follow. Here’s why you should give this dish a try:

  1. Authentic Flavor: The combination of chili powder, cumin, cinnamon, and smoked paprika gives the sauce its traditional Mexican flavor, while the addition of cocoa powder and peanut butter adds richness and depth.
  2. Nutrient-Dense: With ingredients like tomatoes, raisins, and spices, this mole sauce is not only delicious but also packed with vitamins, antioxidants, and other nutrients.
  3. Versatile and Adaptable: While this recipe pairs mole with chicken, the sauce can also be used with other proteins like pork or beef, or even served over rice or vegetables for a vegetarian option.
  4. Culinary Adventure: Making mole sauce is a culinary journey that allows you to explore new flavors and techniques, making it a fun and rewarding experience for any home cook.

Mole Sauce

Chicken with Rich and Spicy Mole Sauce bIngredients List

To make this delicious Chicken with Rich and Spicy Mole Sauce, you will need the following ingredients:

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon cinnamon
  • 1 tablespoon smoked paprika
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons peanut butter
  • 1/4 cup raisins
  • 2 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 (6 oz) can tomato paste
  • 2 tablespoons brown sugar
  • Salt and pepper to taste
  • 4 boneless, skinless chicken breasts
  • Fresh cilantro for garnish

Instructions

Follow these step-by-step instructions to prepare the perfect Chicken with Rich and Spicy Mole Sauce:

  1. Heat the Oil: Start by heating the vegetable oil in a large saucepan over medium heat. Once the oil is hot, add the chopped onion and garlic. Sauté them until they are softened and fragrant, which should take about 5 minutes.
  2. Add the Spices: Stir in the chili powder, cumin, cinnamon, and smoked paprika. Cook the spices for an additional 2 minutes. This step is crucial as it allows the spices to bloom, releasing their full aroma and flavor.
  3. Incorporate the Mole Ingredients: Next, add the unsweetened cocoa powder, peanut butter, raisins, chicken broth, diced tomatoes, tomato paste, and brown sugar to the pan. Stir the mixture well to ensure that all the ingredients are fully combined.
  4. Simmer the Sauce: Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 30 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
  5. Blend the Sauce: Once the sauce has simmered and the flavors have melded together, use an immersion blender to puree the sauce until smooth. If you don’t have an immersion blender, you can transfer the sauce to a regular blender in batches.
  6. Season the Sauce: After blending, taste the sauce and season it with salt and pepper to your liking.
  7. Cook the Chicken: In a separate pan, heat a little more oil over medium-high heat. Sear the chicken breasts until they are browned on both sides. This will help lock in the juices and give the chicken a nice texture.
  8. Simmer with Chicken: Transfer the seared chicken breasts to the mole sauce. Reduce the heat to a low simmer and cook until the chicken is fully cooked and tender, about 20 minutes.
  9. Serve: Once the chicken is done, serve it with a generous ladle of the mole sauce. Garnish with fresh cilantro for a burst of color and freshness.

Chicken with Rich and Spicy Mole Sauce Tips and Substitutions

  • Protein Alternatives: If you’re not a fan of chicken or want to try something different, this mole sauce pairs beautifully with pork, beef, or even tofu for a vegetarian option.
  • Spice Level: Adjust the spiciness of the mole sauce by increasing or decreasing the amount of chili powder. If you prefer a milder sauce, you can use a mild chili powder or reduce the amount used.
  • Sweetness: The brown sugar adds a hint of sweetness to balance the flavors. You can adjust the amount of sugar or substitute it with honey or agave syrup.
  • Nut-Free Option: If you have a peanut allergy, you can replace peanut butter with sunflower seed butter or almond butter.

Recipe Variations

This mole sauce is incredibly versatile, and you can customize it to suit your taste or occasion. Here are a few variations you might consider:

  • Vegetarian Mole: Skip the chicken and add a variety of roasted vegetables like sweet potatoes, zucchini, and bell peppers to the sauce. Serve over rice or quinoa for a hearty vegetarian meal.
  • Mole Enchiladas: Use this mole sauce as a topping for enchiladas. Fill tortillas with shredded chicken, cheese, or beans, roll them up, and bake them with the mole sauce on top.
  • Mole Tacos: Create mole tacos by using shredded chicken mixed with mole sauce as a filling. Top with fresh onions, cilantro, and a squeeze of lime.
  • Mole with Pork: Substitute the chicken with pork shoulder or loin. Slow cook the pork in the mole sauce until it is tender and falling apart, then serve with rice or tortillas.

Chicken with Rich and Spicy Mole Sauce Nutritional Information

Mole sauce, while rich in flavor, can also be quite nutritious. Here’s a breakdown of the nutritional benefits of this dish:

  • Calories: Approximately 350 kcal per serving (one chicken breast with sauce).
  • Protein: The chicken provides a good source of lean protein, essential for muscle repair and growth.
  • Vitamins and Minerals: The tomatoes, raisins, and spices in the sauce contribute to a healthy intake of vitamins C, A, and E, as well as minerals like iron and potassium.
  • Healthy Fats: The peanut butter adds healthy monounsaturated fats, which are good for heart health.
  • Low-Carb: This dish is relatively low in carbohydrates, making it suitable for low-carb or keto diets.

Storage and Serving Suggestions

  • Storage: Leftover mole sauce can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the sauce for up to 3 months. When reheating, you may need to add a little chicken broth or water to thin it out as it can thicken when cold.
  • Serving Suggestions: Serve this chicken with mole sauce over a bed of rice, with a side of refried beans, or alongside warm tortillas. Garnish with fresh cilantro, sliced avocado, and a squeeze of lime juice for added freshness.

Frequently Asked Questions (FAQs)

1. What is mole sauce made of? Mole sauce is a traditional Mexican sauce made from a blend of spices, chili peppers, tomatoes, and unique ingredients like chocolate, peanut butter, or nuts, depending on the regional variation.

2. Can I make mole sauce ahead of time? Yes, mole sauce can be made ahead of time. In fact, it often tastes better the next day as the flavors have more time to meld. Store it in the fridge or freezer until ready to use.

3. How spicy is mole sauce? The spiciness of mole sauce can vary depending on the types and amounts of chili used. This recipe offers a mild to moderate level of heat, but you can adjust it to your taste by modifying the chili powder.

4. Can I use store-bought mole sauce? While homemade mole sauce offers the best flavor, you can use store-bought mole paste or sauce as a time-saving option. Be sure to follow the package instructions for preparation.

5. What should I serve with chicken mole? Chicken mole is traditionally served with rice and tortillas. You can also pair it with beans, vegetables, or a fresh salad.

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Conclusion

This recipe for Chicken with Rich and Spicy Mole Sauce is a true celebration of the depth and complexity that defines Mexican cuisine. The harmonious blend of spices, chocolate, and peppers creates a symphony of flavors that will transport your taste buds to the heart of Mexico. Whether you’re preparing this dish for a special family gathering, impressing friends at a dinner party, or simply treating yourself to a flavorful culinary adventure, this mole recipe is sure to make an impression and become a beloved favorite in your kitchen.

Cooking mole at home allows you to truly appreciate the magic behind this traditional sauce, offering the perfect balance of sweetness, heat, and savory richness. With each bite, you’ll experience layers of flavor that will leave you craving more. And the best part? You can customize the recipe to suit your taste, adjusting the spice levels or experimenting with different side dishes to complement this iconic sauce.

Why not embark on this delicious journey today? Grab your ingredients, fire up the stove, and let the rich aromas of mole fill your kitchen. Once you’ve mastered the art of mole, you’ll find yourself returning to it time and time again. Whether it’s for a casual weeknight dinner or a festive occasion, this dish never fails to impress.

Be sure to check out more amazing recipes on our website for endless culinary inspiration. We’d love to hear about your mole-making experience, so don’t forget to share your tips, variations, and kitchen stories with us in the comments below.

Enjoy the process, savor each flavorful bite, and take pride in crafting a dish that carries the essence of Mexico’s vibrant food culture. Happy cooking!