Description
Imagine a golden, crispy outside with a fluffy, tender inside—this is the ultimate crispy roast potato recipe. A perfectly roasted potato turns a simple meal into a special occasion. Whether you’re preparing a holiday feast, a cozy Sunday roast, or a quick weeknight dinner, these potatoes will steal the show.
This guide walks you through every step, from selecting the best potato variety to achieving the ultimate crispiness. With simple ingredients and a few pro techniques, you’ll master the art of making perfectly crispy roast potatoes every time.
Ingredients
- 2 lbs (900g) Russet or Yukon Gold potatoes, peeled and cut into 1.5–2 inch chunks
- 4 tbsp olive oil (or duck fat for extra flavor)
- 1 ½ tsp kosher salt, plus more to taste
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder (optional)
- ½ tsp paprika (optional, for color)
- 1 tbsp fresh rosemary or thyme, chopped (or 1 tsp dried)
Instructions
Step 1: Prep and Soak the Potatoes
- Peel and cut the potatoes into uniform chunks (about 1.5-2 inches).
- Rinse them under cold water, then soak in a large bowl of cold water for at least 30 minutes (or up to overnight) to remove excess starch.
Step 2: Parboil for Extra Crispiness
- Bring a large pot of salted water to a boil. Add the drained potatoes and parboil for 8-10 minutes until the edges are slightly soft but the potatoes are still firm.
- Drain well, then return the potatoes to the pot. Shake the pot vigorously to rough up the edges—this helps create extra crispy bits when roasting.
Step 3: Season and Preheat the Oil
- Preheat the oven to 425°F (220°C).
- Place the oil (or duck fat) in a roasting pan and heat it in the oven for 5 minutes until shimmering.
- Toss the roughened potatoes with salt, pepper, garlic powder, and paprika.
Step 4: Roast to Perfection
- Carefully add the potatoes to the hot oil in a single layer, turning to coat them evenly.
- Roast for 20 minutes, then flip each piece for even browning.
- Continue roasting for another 20-25 minutes until golden and crispy.
- In the last 5 minutes, sprinkle with fresh herbs for an extra burst of flavor.
Step 5: Serve Immediately
Transfer the crispy roast potatoes to a serving dish, season with extra salt if needed, and enjoy them hot!
Notes
- Best Potato Varieties: Russet potatoes give the crispiest results, while Yukon Golds offer a creamier texture inside.
- Make-Ahead Tip: You can parboil and rough up the potatoes ahead of time. Store them in the fridge for up to 24 hours, then roast when ready.
- Reheating: To maintain crispiness, reheat leftovers in a 400°F (200°C) oven for 10-15 minutes.
- Prep Time: 40 minutes (includes soaking and parboiling)
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: British, American
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy roast potatoes, oven roasted potatoes, best roast potatoes, crunchy potatoes, easy roast potatoes