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Crock Pot Creamy Cajun Chicken Pasta – Easy, Spicy

Crock Pot Creamy Cajun Chicken Pasta – Easy, Spicy


  • Author: Emma
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x

Description

This Crock Pot Creamy Cajun Chicken Pasta is a rich, flavorful, and spicy dish that’s both comforting and effortless. Juicy chicken, tender pasta, and a creamy Cajun-infused sauce come together in the slow cooker for a perfect weeknight or family dinner. Simple ingredients and one-pot cooking make it as easy as it is delicious.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts – Cut into bite-sized pieces
  • 1 tbsp Cajun seasoning – Adjust to taste
  • 2 cups heavy cream – For a creamy base
  • 1 cup chicken broth – Balances the richness
  • 1/2 cup grated Parmesan cheese – Adds depth and thickness
  • 1 cup diced tomatoes – Fresh or canned
  • 1 red bell pepper, sliced – Adds sweetness
  • 1 green bell pepper, sliced – Adds a hint of bitterness
  • 3 cloves garlic, minced – Aromatic and flavorful
  • 8 oz penne pasta – Perfectly holds the sauce
  • Salt and pepper – To taste
  • Fresh parsley, chopped – For garnish

Instructions

  • Season the Chicken:
    Toss chicken with Cajun seasoning until evenly coated.
  • Combine Ingredients:
    Place chicken, heavy cream, chicken broth, Parmesan cheese, diced tomatoes, bell peppers, and garlic in the crock pot. Stir well.
  • Cook Slowly:
    • Cook on Low for 4–5 hours, or
    • Cook on High for 2–3 hours, until chicken is tender.
  • Add Pasta:
    Stir in penne pasta 15 minutes before the end of cooking, ensuring it’s submerged.
  • Finish Cooking:
    Continue cooking for 15–20 minutes, or until pasta is tender.
  • Season and Serve:
    Adjust salt and pepper to taste. Garnish with parsley and serve warm.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Add veggies like mushrooms, spinach, or zucchini for extra nutrients.
  • Ensure pasta isn’t overcooked by adding it near the end of cooking time.
  • Prep Time: 10 minutes
  • Cook Time: 2 hour
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 bowl
  • Calories: 625 kcal
  • Sugar: 4 g
  • Sodium: 820 mg
  • Fat: 38 g
  • Carbohydrates: 45 g
  • Protein: 28 g
  • Cholesterol: 120 mg

Keywords: Cajun chicken pasta, creamy pasta, slow cooker recipes