Description

Making Refrigerator Pickled Vegetables at home is a simple and delicious way to preserve fresh produce without the need for canning. This quick-pickling method ensures crisp, flavorful veggies infused with tangy, savory, or spicy notes. Perfect for beginners and busy home cooks, these pickles add a delightful crunch to sandwiches, salads, or snack platters.

Ingredients

Scale

Fresh Vegetables (Cucumbers, Carrots, Radishes, Cauliflower, etc.)
1 cup vinegar (white vinegar, apple cider vinegar, or rice vinegar)
1 cup water (distilled or filtered)
1–2 tbsp sugar (adjust to taste)
1 tbsp salt (Kosher or sea salt)
Optional herbs & spices:
- Dill (for a classic flavor)
- Garlic cloves (for extra savoriness)
- Mustard seeds (adds depth)
- Red pepper flakes (for a spicy kick)
- Black peppercorns (for a bold flavor)

Instructions

Step 1: Prepare the Vegetables

Wash the vegetables thoroughly.
Cut them into desired shapes: spears, slices, sticks, or florets.

Step 2: Make the Brine

In a saucepan, combine vinegar, water, sugar, and salt.
Heat over medium heat, stirring until the sugar and salt dissolve.
Remove from heat and let the brine cool slightly.

Step 3: Pack the Jars

Place vegetables into clean, sterilized jars, leaving space at the top.
Add desired herbs and spices for extra flavor.
Pour the warm brine over the vegetables, ensuring they are fully submerged.
Seal the jars tightly.

Step 4: Refrigerate & Enjoy

Let the jars cool to room temperature, then refrigerate.
Wait at least 24 hours before tasting (for best flavor, let sit for 3-5 days).
Store in the fridge for up to 4 weeks.

Notes

Adjust sugar and salt to taste for sweeter or tangier pickles.
Use different vinegar types for unique flavor profiles.
For extra crispness, blanch firm veggies like carrots or cauliflower before pickling.
Experiment with spices for personalized flavor variations.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Condiments & Preserves
Method: Quick Pickling
Cuisine: American, Global

Nutrition

Serving Size: ½ cup
Calories: 15
Sugar: 1g
Sodium: 250mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 0.5g
Cholesterol: 0mg

Keywords: Quick Pickles, Refrigerator Pickled Vegetables, Easy Pickling, No-Canning Pickles, Homemade Pickles