Every kitchen has its special moment. That’s when simple ingredients turn into something amazing. For me, that moment comes when I make homemade sweet chilli jam. This versatile condiment is more than a recipe; it’s a journey of flavors to your table in just 90 minutes.

Imagine putting a spoonful of easy sweet chilli jam on toast or a cheese board. With a few fresh ingredients and basic cooking skills, you can make a condiment that makes meals unforgettable.

Whether you’re an experienced cook or just starting, this homemade sweet chilli jam recipe is your secret weapon. It’s easy, tasty, and sure to wow everyone.

Key Takeaways

Quick and easy recipe requiring only 90 minutes total time
Versatile condiment that enhances multiple dishes
Uses readily available fresh ingredients
Can be customized to personal spice preferences
Stores well for up to a month in refrigerator
Perfect for gifting or personal enjoyment

Introduction to Sweet Chilli Jam

Explore the world of sweet chilli jam, a tasty condiment that’s becoming a hit in kitchens everywhere. It offers a perfect mix of heat and sweetness, making it essential for any cook.

What is Sweet Chilli Jam?

Sweet chilli jam is more than a condiment; it’s a flavor explosion. It turns simple meals into amazing dishes. Picture a golden-red syrup that awakens your taste buds with sweet and spicy flavors.

Smooth, syrupy texture
Vibrant golden-red color
Perfect balance of sweetness and heat

The Origins of Sweet Chilli Jam

The exact start of sweet chilli jam is a bit of a mystery. Yet, it’s loved worldwide. From Southeast Asia to the UK, everyone has their own twist on this tasty spread.

“A great sweet chilli jam is like a symphony of flavors – complex, exciting, and utterly irresistible.”

Why You’ll Love This Recipe

Feature	Benefit
Easy Preparation	Quick 1 hour 10 minutes total time
Versatility	Perfect for multiple dishes
Nutritional Value	Low calorie (15 kcal per serving)
Storage	Keeps up to 1 week refrigerated

Make your own sweet chilli jam and watch it become a favorite in your kitchen. With just a few ingredients, you can make a sauce that makes sandwiches better, glazes meats, and adds fun to your meals. Impress your loved ones with this irresistible spicy jam that’s both tasty and simple to make!

Ingredients You’ll Need

Making a tasty honey chilli jam begins with picking the right stuff. Knowing what each part does helps you make a sweet and spicy mix. This mix can turn simple meals into amazing dishes.

Fresh Ingredients Breakdown

Your quick chilli jam needs a mix of fresh stuff and pantry basics. Here’s what you’ll need:

5 fresh red chillies
3 white onions
1 bulb of garlic (4 cloves)
300g cherry tomatoes
5cm fresh ginger piece
White distilled vinegar
Soft brown and white sugar
Salt

Optional Ingredients for Customization

Want to make your honey chilli jam even better? Try these cool extras:

Honey for extra sweetness
Different peppers for varying heat
Fresh herbs like cilantro or basil
Exotic spices like star anise

Ingredient	Quantity	Purpose
Red Chillies	5 pieces	Primary heat source
White Vinegar	300ml	Preservation and tanginess
Sugar	400g combined	Sweetness and texture

“The secret to an exceptional chilli jam lies in balancing heat, sweetness, and acidity.”

Creating your ideal quick chilli jam is all about trying new things. Feel free to tweak the ingredients to match your taste!

Equipment Required

Making the perfect sweet and spicy jam needs special kitchen tools. Your journey to a delicious chilli jam begins with the right equipment. This ensures smooth preparation and great results.

Essential Kitchen Tools for Sweet Chilli Jam

Every home chef needs reliable tools for amazing delicious chilli jam. Here are the must-haves:

Large stainless steel pot (at least 4-quart capacity)
Sharp kitchen knife
Cutting board
Wooden spoon or heat-resistant spatula
Sterilized glass jars with tight-fitting lids
Digital kitchen scale
Candy thermometer

Helpful Gadgets for Efficiency

While not essential, these tools can make your sweet and spicy jam prep easier:

Food processor for quick vegetable chopping
Mandoline slicer for uniform pepper cuts
Jar funnel for mess-free filling
Canning tongs for safe jar handling

Pro tip: Invest in quality tools for a better jam-making experience. The right equipment can make your cooking more enjoyable and help you make a professional-quality sweet and spicy jam every time.

Step-by-Step Instructions

Making your own Easy Sweet Chilli Jam is easier than you think. This guide will help you through each step. You’ll get delicious results every time.

Preparing the Ingredients

First, gather all your ingredients and tools. You’ll need:

50 grams fresh chillies
20 grams garlic cloves
20 grams fresh ginger
1,000 grams tomatoes
50 grams fish sauce
200 grams red wine vinegar
600 grams white sugar

Cooking the Jam

Follow these steps to cook your jam:

Chop all fresh ingredients finely
Combine ingredients in a large cooking pot
Cook at Varoma temperature, Speed 2
Initial cooking time: 20 minutes
Second phase: 20 minutes
Final cooking: 30 minutes

“The secret to perfect jam is patience and precise temperature control.”

Bottling and Storing the Jam

Once cooked, your Easy Sweet Chilli Jam is ready for storage. Here’s a quick guide:

Storage Method	Duration
Refrigerator	Up to 2 weeks
Canned	Up to 18 months

Remember to sterilize your jars. Process 4-ounce jars in a hot water bath for 10 minutes. Your homemade jam is now ready to enjoy!

Tips for Perfection

Making the perfect homemade sweet chilli jam needs some skill. Whether you’re experienced or new to cooking, these tips will guide you. You’ll learn how to make a spicy jam that’s full of flavor and just right.

Adjusting Spice Levels

The heat of your jam comes from the chili peppers you choose. Here are ways to control the spice:

Remove seeds for milder heat
Mix different pepper varieties
Use fresh red chili peppers for authentic flavor
Experiment with pepper-to-sugar ratios

Achieving the Right Consistency

Getting the right texture for your jam takes patience and care. It should be syrupy while cooking but thicken as it cools.

Cooking Stage	Expected Consistency	Cooking Time
Initial Boiling	Liquid	10 minutes
Cooling Period	Syrupy	30-40 minutes

Common Mistakes to Avoid

Stay away from common mistakes in making sweet chilli jam with these tips:

Don’t overcook the mixture
Use fresh ingredients
Sterilize jars properly
Allow adequate cooling time

“The secret to great homemade sweet chilli jam is balancing heat, sweetness, and consistency.” – Culinary Expert

By following these tips, you’ll make a delicious spicy jam. It’s perfect for many recipes. Remember, the more you practice, the better you’ll get!

Serving Suggestions

Your homemade quick chilli jam is incredibly versatile. It can turn ordinary dishes into extraordinary culinary experiences. Let’s explore some exciting ways to use this flavor-packed condiment.

Perfect Pairings with Cheese and Charcuterie

Delicious chilli jam becomes the star of any cheese board. Its sweet and spicy profile complements various cheeses perfectly. Try spreading it over:

Creamy brie
Sharp cheddar
Tangy goat cheese
Aged parmesan

Sandwiches and Wraps Reinvented

Transform your quick chilli jam into a flavor-packed sandwich spread. It works wonderfully with:

Grilled chicken sandwiches
Turkey and avocado wraps
Ham and cheese paninis
Vegetarian veggie rolls

Glazing Meats and Fish

Use your delicious chilli jam as a glaze to add depth and excitement to protein dishes. Brush it onto:

Grilled salmon
Roasted chicken
Pork tenderloin
Barbecue ribs

“A spoonful of chilli jam can turn an ordinary meal into a culinary adventure!” – Home Cooking Enthusiast

Experiment with these serving suggestions. Discover how your homemade quick chilli jam can become a kitchen staple that delights family and friends.

Ways to Customize Your Jam

Making a simple chilli jam recipe lets you get creative in the kitchen. You can turn your homemade jam into a special treat by making a few changes.

Infusing Flavor Dimensions

When making your honey chilli jam, think about adding new flavors. Ginger, lemongrass, and fresh herbs can make your jam more interesting.

Ginger: Adds warmth and depth
Lemongrass: Introduces citrusy undertones
Fresh basil: Provides herbal brightness

Exploring Fruit Variations

Changing the fruit in your jam can change its taste a lot. Try these fun options:

Mango: Creates tropical sweetness
Raspberry: Adds tangy complexity
Pineapple: Brings tropical heat balance

Spice Experimentation

Adding different spices can make your chilli jam recipe stand out. Here are some cool spice ideas:

Spice	Flavor Profile	Heat Level
Cayenne Pepper	Sharp, intense heat	High
Smoked Paprika	Smoky undertones	Medium
Star Anise	Licorice-like complexity	Low

“Cooking is an art, and jam-making is your canvas of flavor creativity.”

Remember, making your honey chilli jam is all about expressing yourself. Don’t be shy to try new things and find your own flavor!

How to Store Sweet Chilli Jam

Keeping your homemade jam fresh is key. The right storage keeps your Easy Sweet Chilli Jam tasty and safe for months.

Storing your homemade sweet chilli jam right keeps it fresh longer. The right containers and storage methods are key to quality.

Selecting the Perfect Storage Containers

Use sterilized glass jars with tight-fitting lids
Choose containers with airtight seals
Opt for dark-colored glass to protect from light exposure
Ensure containers are completely clean and dry before use

Shelf Life and Preservation Tips

Your homemade jam can last up to 12 months if stored right. Here’s a guide:

Storage Method	Duration	Recommendations
Unopened Jar	Up to 12 months	Store in cool, dark place
Opened Jar	3-4 months	Refrigerate immediately after opening
Freezer Storage	Up to 6 months	Use freezer-safe containers

Freezing Your Sweet Chilli Jam

Freezing is a great way to keep your jam fresh longer. Pro tip: Leave about 1/2 inch of space at the top for expansion.

“A well-stored jam is a treasure in your kitchen pantry!” – Artisan Jam Makers

Don’t forget to label your jars with the date. Your homemade sweet chilli jam will add flavor to your meals for months!

Frequently Asked Questions

Creating your own sweet and spicy jam can raise several questions. Let’s address the most common concerns home cooks have when preparing homemade sweet chilli jam.

Can I Reduce Sugar in the Recipe?

Sugar is key in your homemade sweet chilli jam. You can try reducing the sugar, but remember:

It helps preserve the jam
It balances the heat from chillies
It affects the jam’s texture

If you want to use less sugar, consider these options:

Try natural low-calorie sweeteners
Reduce sugar by no more than 25%
Look into sugar substitutes made for jam

Is it Possible to Make This Jam Vegan?

Good news for vegan fans! Most sweet and spicy jam recipes are vegan-friendly. The basic ingredients are:

Ingredient	Vegan Status
Chili Peppers	Vegan
Sugar	Vegan
Vinegar	Vegan

Pro tip: Always double-check your specific ingredients to ensure they meet vegan standards.

“The beauty of homemade sweet chilli jam is its versatility and adaptability to different dietary needs.” – Culinary Experts

Nutrition Information

Your homemade spicy jam is more than just a tasty condiment. It’s a nutritional powerhouse with unique benefits. Let’s explore the detailed nutritional profile of this delicious chilli jam.

Caloric Content and Serving Recommendations

A typical serving of spicy jam has about 468 calories per 250g. Here’s a breakdown of key nutritional values:

Total calories: 935 kcal per recipe
Carbohydrates: 230g
Protein: 6g
Total fat: 1g

Nutritional Benefits of Ingredients

Your delicious chilli jam is not just about flavor. It’s also nutritionally rich. The key ingredients offer impressive health advantages:

Nutrient	Amount	Key Benefits
Vitamin A	1808 IU	Supports eye health and immune function
Vitamin C	209 mg	Boosts immunity and skin health
Calcium	159 mg	Strengthens bones and teeth

Chillies add significant antioxidants. These help fight inflammation and support overall wellness. Even though the jam has sugar, its nutritional profile makes it a flavorful addition to a balanced diet.

“Spicy jam is not just a condiment, it’s a culinary adventure with surprising health benefits!”

Remember, moderation is key. Enjoy your spicy jam as part of a diverse, nutrient-rich diet.

Conclusion

Making your own easy sweet chilli jam is a fun way to get creative in the kitchen. This quick chilli jam recipe turns simple meals into special treats. Your homemade jam can make any dish more exciting, from sandwiches to grilled foods.

This jam is great because it’s so versatile. You’ve learned how to mix simple ingredients to get a rich flavor. You can tweak the spice and add different fruits and spices to make it your own.

Unleash Your Culinary Creativity

Feel free to try new things with your jam. Add unique spices or fruits to make it your own. The skills you’ve learned are just the start of your cooking journey. Your homemade quick chilli jam is a chance to explore and enjoy cooking.

Easy Sweet Chilli Jam Recipe – Quick and Versatile

Author: Emma Emma
Total Time: 1 hour 30 minutes
Yield: Approx. 2-3 small jars
Diet: Vegan

Print Recipe

Description

This Easy Sweet Chilli Jam is the perfect balance of sweetness and spice, making it a must-have condiment in your kitchen. Whether spread on toast, drizzled over cheese, or used as a glaze for meats, this homemade jam is packed with flavor and incredibly versatile. With just a handful of fresh ingredients and a simple cooking process, you can create a delicious jam that elevates any dish.

Ingredients

Scale

Fresh Ingredients

5 fresh red chillies (adjust for spice preference)
3 white onions, finely chopped
1 bulb garlic (4 cloves), minced
300g cherry tomatoes, chopped
5cm piece fresh ginger, grated

Pantry Staples

300ml white distilled vinegar
200g soft brown sugar
200g white sugar
1 tsp salt

Optional Additions

2 tbsp honey (for extra sweetness)
1 tsp smoked paprika (for depth)
1 star anise (for a subtle licorice flavor)
Fresh herbs like basil or cilantro for garnish

Instructions

Step 1: Prepare the Ingredients

Finely chop the red chillies, removing seeds for a milder jam.
Dice the onions, mince the garlic, and grate the ginger.
Roughly chop the cherry tomatoes.

Step 2: Cook the Jam

In a large pot, combine all the ingredients.
Bring to a boil over medium heat, stirring occasionally.
Reduce heat and let it simmer for 50–60 minutes, stirring frequently.
The jam should thicken and turn syrupy. If too runny, continue cooking for 10 more minutes.

Step 3: Bottling and Storage

Pour the hot jam into sterilized glass jars.
Seal tightly and let cool at room temperature.
Store in the fridge for up to 1 month or process in a hot water bath for longer shelf life.

Notes

Adjusting Spice Level: Remove seeds for a milder jam or add extra chillies for more heat.
Texture Tip: Blend the jam for a smoother consistency or leave it chunky for a rustic feel.
Serving Suggestions: Serve with cheese boards, grilled meats, sandwiches, or as a dip for spring rolls.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Condiments & Sauces
Method: Simmering
Cuisine: Fusion

Nutrition

Serving Size: Per Serving – Approx. 1 Tbsp
Calories: 15 kcal
Sugar: 3g
Sodium: 20mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0.2g
Protein: 0.1g
Cholesterol: 0mg

Keywords: sweet chilli jam, homemade condiment, spicy jam, easy chilli jam

FAQ

How long does homemade sweet chilli jam last?

Homemade sweet chilli jam can last 3-4 months in the fridge. Make sure it’s stored in clean jars and sealed well. Always check for mold or odd smells before eating.

Can I reduce the sugar content in this recipe?

You can adjust the sugar, but sugar is key for jam’s preservation and texture. Try low-sugar pectin or honey for less sugar. But, these might change your jam’s feel.

Is sweet chilli jam suitable for vegans?

Yes, most sweet chilli jam recipes are vegan. Just use plant-based ingredients and avoid animal products. The basic mix includes chili peppers, sugar, vinegar, and sometimes veggies.

How spicy will the jam be?

The jam’s heat depends on the chili peppers used. For less heat, remove seeds or use milder peppers like bell peppers. For more heat, keep seeds or use hotter peppers.

Can I freeze sweet chilli jam?

Yes, you can freeze it in airtight containers or jars for up to 6 months. Leave space at the top for expansion. Thaw in the fridge before using.

What are the best ways to use sweet chilli jam?

Sweet chilli jam is very versatile. Use it as a glaze for meats, a dip, or a sandwich spread. It’s great with cheese, in stir-fries, or as a chicken or fish marinade.

How can I tell if my jam has set properly?

Use the cold plate test to check if your jam is set. Chill a plate in the freezer. Place a spoonful of jam on it and wait a minute. If it wrinkles, it’s set. If not, cook more.

Are there any low-sugar alternatives for making sweet chilli jam?

Yes, you can use sugar substitutes like stevia or honey for less sugar. But, they might change the jam’s texture. Natural sweeteners like apple juice can also reduce refined sugar.