Description
Crispy, golden-brown Fried Oyster Mushrooms offer the perfect plant-based alternative to fried chicken. With a crunchy, seasoned coating and tender, meaty texture, these mushrooms are an irresistible vegan appetizer or main dish. Whether deep-fried, air-fried, or pan-fried, they deliver bold flavors and satisfying crispiness. Serve them with your favorite dipping sauces for an unforgettable dish!
Ingredients
Scale
Main Ingredients:
- 300g fresh oyster mushrooms, cleaned and torn into bite-sized pieces
- ¾ cup all-purpose flour (or gluten-free flour alternative)
- ¾ cup cornstarch (for extra crispiness)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup ice-cold water
- Vegetable oil (for frying)
Seasonings (Adjust to Taste):
- 1½ teaspoons paprika
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1 teaspoon black pepper
- Optional: ¼ teaspoon cayenne pepper (for heat)
Instructions
Step 1: Prepare the Mushrooms
- Gently clean the oyster mushrooms using a damp paper towel (avoid washing directly under water).
- Trim any tough stems and tear larger mushrooms into bite-sized pieces.
Step 2: Make the Batter
- In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, and seasonings.
- Slowly add ice-cold water, stirring until a smooth batter forms.
Step 3: Heat the Oil
- In a deep fryer or heavy pot, heat vegetable oil to 340°F (170°C).
Step 4: Coat the Mushrooms
- Dip each mushroom piece into the batter, allowing excess to drip off.
Step 5: Fry to Perfection
- Carefully drop battered mushrooms into the hot oil, frying in small batches to avoid overcrowding.
- Fry for 3-4 minutes until golden brown.
- For extra crispiness, increase oil temperature to 375°F (190°C) and fry again for 1-2 minutes.
Step 6: Drain and Serve
- Remove mushrooms and drain on a cooling rack or paper towels.
- Serve immediately with your favorite dipping sauces!
Notes
- For a healthier version: Use an air fryer at 375°F for 8-10 minutes, shaking halfway.
- For gluten-free: Swap all-purpose flour with chickpea flour or rice flour.
- Crispy tip: Double-frying ensures the crunchiest texture!
- Best dipping sauces: Try vegan ranch, garlic aioli, or sweet chili sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Dish
- Method: Deep-Frying, Air-Frying, Pan-Frying
- Cuisine: Vegan, American, Asian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: fried oyster mushrooms, crispy vegan mushrooms, plant-based fried chicken, vegan appetizer