Description
This vibrant and zesty Jalapeño Corn Relish is a perfect summer condiment, combining sweet, spicy, and tangy flavors that will elevate any meal. Made with fresh corn, crunchy bell peppers, fiery jalapeños, and a touch of vinegar, this relish is ideal for topping grilled meats, seafood, tacos, or even adding to a fresh salad. It’s simple to make, full of flavor, and a fantastic make-ahead dish that gets better with time.
Ingredients
Scale
Instructions
Instructions
- Prepare the Vegetables: If using frozen corn, thaw it first. Finely chop the jalapeños, bell pepper, and red onion.
- Make the Vinegar Mixture: In a small saucepan, combine vinegar, sugar, salt, and black pepper. Bring to a simmer over medium heat, stirring until sugar dissolves.
- Combine Corn and Vegetables: In a large mixing bowl, mix the corn, jalapeños, bell pepper, and red onion together.
- Pour Vinegar Mixture: Pour the warm vinegar mixture over the vegetables and corn, stirring to coat evenly.
- Cool and Add Cilantro: Let the relish cool to room temperature. Stir in chopped cilantro.
- Chill and Serve: Refrigerate for at least 2 hours, preferably overnight, to let the flavors meld together. Serve cold or at room temperature.
Notes
- Adjust heat level by removing jalapeño seeds or using fewer peppers.
- Fresh, in-season corn provides the best flavor and texture.
- This relish stores well in the fridge for up to 4-5 days and tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American, Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 kca
- Sugar: 6g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Corn relish, Jalapeño relish, Summer salsa, Grilled meats, Taco topping