Introduction

Few dishes are as synonymous with Kentucky cuisine as the Hot Brown. This iconic dish, first created in the 1920s, has stood the test of time, becoming a beloved comfort food staple. Traditionally served as an open-faced sandwich with thick slices of turkey, crispy bacon, and a decadent Mornay sauce (a béchamel sauce with cheese), the Hot Brown is as rich in flavor as it is in history. Our Kentucky Hot Brown Sliders bring all the elements of this classic dish into a fun, shareable format, making them ideal for any occasion.

Whether you’re a native Kentuckian with a deep appreciation for your state’s culinary heritage or someone simply looking for a crowd-pleasing recipe, these sliders offer a delightful fusion of flavors and textures that are sure to impress. Plus, they’re incredibly easy to make, requiring just 50 minutes from start to finish.

Why Make Kentucky Hot Brown Sliders?

If you’re wondering why you should try this recipe, the answer lies in its perfect balance of flavors, textures, and versatility. Here are a few reasons why these sliders deserve a spot on your menu:

  1. A Taste of Kentucky History: This recipe pays homage to the original Hot Brown, a dish with nearly a century of history. By making these sliders, you’re not just cooking a meal; you’re partaking in a culinary tradition that has delighted generations.
  2. Perfect for Entertaining: Sliders are the ultimate party food. They’re small, easy to eat, and always a hit with guests. Whether you’re hosting a game day gathering, a potluck, or a casual family dinner, these sliders are sure to be a crowd-pleaser.
  3. Rich and Satisfying: With layers of savory turkey, crispy bacon, fresh tomatoes, and a luscious cheese sauce, these sliders are incredibly satisfying. Each bite offers a delicious combination of flavors that will leave your taste buds wanting more.
  4. Simple and Quick: Despite their gourmet appearance, these sliders are surprisingly easy to make. The recipe comes together in just under an hour, making it a great option for busy weeknights or last-minute entertaining.
  5. Customizable: While this recipe sticks to the traditional ingredients of a Hot Brown, there’s plenty of room for customization. From swapping out the turkey for ham or chicken to adding extra spices or herbs, you can easily adapt these sliders to suit your taste.

Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders Ingredients List

To make these mouthwatering Kentucky Hot Brown Sliders, you’ll need the following ingredients:

  • 12 slider buns: Soft, pillowy buns are the foundation of these sliders. Choose your favorite brand or bake your own for an extra special touch.
  • 1 lb sliced turkey breast: Opt for high-quality deli turkey or use leftover roasted turkey for a more homemade flavor.
  • 12 slices of bacon, cooked and halved: Crispy bacon adds a smoky, savory element that perfectly complements the rich cheese sauce.
  • 2 cups shredded cheddar cheese: Sharp cheddar cheese is the star of the sauce, providing a creamy, tangy base.
  • 1/4 cup grated Parmesan cheese: Parmesan adds a nutty depth to the sauce, enhancing its richness.
  • 2 cups heavy cream: The cream forms the base of the cheese sauce, creating a velvety texture.
  • 1/4 cup butter: Butter is essential for starting the roux that thickens the sauce.
  • 1/4 cup all-purpose flour: Flour is used to thicken the cheese sauce, ensuring it coats the sliders evenly.
  • 1/2 teaspoon salt: Season the sauce to taste with salt.
  • 1/2 teaspoon pepper: Freshly ground black pepper adds a subtle kick to the sauce.
  • 1/2 teaspoon paprika: Paprika provides a gentle warmth and enhances the color of the sauce.
  • 1/4 teaspoon nutmeg: A pinch of nutmeg adds a touch of sweetness and complexity to the sauce.
  • 2 Roma tomatoes, sliced: Fresh tomato slices add a burst of acidity that balances the richness of the cheese and bacon.
  • 2 tablespoons chopped fresh parsley (optional): For a fresh, herbaceous garnish.

Kentucky Hot Brown Sliders Instructions

Follow these step-by-step instructions to create your own Kentucky Hot Brown Sliders:

  1. Preheat your oven to 350°F (175°C). This ensures your sliders will bake evenly.
  2. Prepare the Cheese Sauce:
    • In a medium saucepan, melt the butter over medium heat. Once the butter is fully melted, add the flour, whisking continuously. Cook the mixture for 1-2 minutes, allowing it to develop a light brown color. This forms a roux, which will thicken the sauce.
    • Gradually whisk in the heavy cream, continuing to stir until the mixture thickens, about 5 minutes. Be patient during this step, as rushing it can lead to a lumpy sauce.
    • Once the cream has thickened, reduce the heat to low and add the shredded cheddar cheese, grated Parmesan, salt, pepper, paprika, and nutmeg. Stir the sauce until all the cheese is melted and the sauce is smooth and creamy.
  3. Assemble the Sliders:
    • In a baking dish, arrange the bottom halves of the slider buns in a single layer.
    • Evenly distribute the sliced turkey over the buns, followed by the halved bacon slices.
    • Top the bacon with slices of Roma tomato, adding one or two slices to each slider.
  4. Add the Cheese Sauce:
    • Pour the prepared cheese sauce evenly over the sliders, making sure each one is generously coated.
  5. Top and Bake:
    • Place the top halves of the slider buns over the assembled sliders.
    • Cover the baking dish with foil and bake for 20 minutes.
    • After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the tops of the buns are golden brown and the cheese sauce is bubbly.
  6. Serve:
    • Once the sliders are finished baking, remove them from the oven and let them cool slightly.
    • Garnish with chopped fresh parsley, if desired, for a pop of color and flavor.
    • Serve the sliders warm, allowing guests to enjoy the gooey, cheesy goodness of each bite.

Kentucky Hot Brown Sliders Tips and Substitutions

  • Buns: While slider buns are perfect for this recipe, you can also use dinner rolls or mini brioche buns for a richer flavor. For a healthier twist, whole wheat or multigrain buns work well.
  • Turkey Alternatives: If you don’t have turkey on hand, you can substitute with chicken or ham. Both options will complement the other flavors beautifully.
  • Cheese Variations: While cheddar and Parmesan are classic choices, feel free to experiment with different cheeses. Gruyère, mozzarella, or Swiss cheese would all be delicious alternatives.
  • Vegetarian Option: To make a vegetarian version of these sliders, omit the turkey and bacon. Replace them with layers of roasted vegetables, such as zucchini, eggplant, and bell peppers, for a hearty, meat-free meal.
  • Make-Ahead: These sliders can be assembled ahead of time and stored in the refrigerator for up to 24 hours. When ready to bake, simply follow the instructions, adding an extra 5-10 minutes to the baking time if needed.

Recipe Variations

  • Spicy Hot Brown Sliders: Add a kick to your sliders by incorporating a few dashes of hot sauce into the cheese sauce or layering in some pickled jalapeños with the turkey and bacon.
  • BBQ Hot Brown Sliders: For a Southern barbecue twist, mix a tablespoon of BBQ sauce into the cheese sauce and use smoked turkey and bacon. Top with a sprinkle of smoked paprika for an extra layer of flavor.
  • Italian-Inspired Sliders: Swap the cheddar and Parmesan for mozzarella and provolone, and add a spoonful of marinara sauce on top of the turkey. Sprinkle with Italian seasoning for a delicious Italian-American fusion.
  • Brunch Sliders: Turn these sliders into a brunch favorite by adding a fried egg on top of the turkey before pouring on the cheese sauce. The runny yolk adds an extra layer of richness to the dish.

Nutritional Information

Each Kentucky Hot Brown Slider is a rich and satisfying treat, perfect for indulging in moderation. Here’s a breakdown of the nutritional content:

  • Calories: Approximately 400 kcal per slider
  • Protein: 20g per serving, thanks to the turkey and cheese
  • Fat: 28g per serving, primarily from the cheese sauce and bacon
  • Carbohydrates: 20g per serving, largely from the slider buns
  • Fiber: 1g per serving
  • Sodium: 700mg per serving

While these sliders are undeniably indulgent, they also offer a good amount of protein, making them a filling and satisfying meal. If you’re watching your calorie intake, consider serving the sliders with a fresh green salad or steamed vegetables to balance out the richness.

Storage and Serving Suggestions

Storing Leftovers: These sliders are best enjoyed fresh out of the oven, but they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.

Freezing: You can also freeze the assembled sliders before baking. Wrap them tightly in foil and place them in a freezer-safe bag. When ready to serve, bake directly from frozen, adding an extra 15-20 minutes to the baking time.

Serving Ideas: These sliders pair wonderfully with a variety of sides. Consider serving them with:

  • Crisp Coleslaw: The tanginess of coleslaw complements the rich sliders beautifully.
  • Sweet Potato Fries: The natural sweetness of the fries balances the savory flavors of the sliders.
  • Tomato Soup: A warm bowl of tomato soup makes for a comforting, classic combination.
  • Pickles: The acidity of pickles cuts through the richness of the cheese sauce, offering a refreshing contrast.

Frequently Asked Questions (FAQs)

Q: Can I make these sliders gluten-free?

A: Absolutely! Simply use gluten-free slider buns and substitute the all-purpose flour in the cheese sauce with a gluten-free flour blend. Ensure all other ingredients, such as the turkey and bacon, are gluten-free as well.

Q: Can I use a different type of meat in this recipe?

A: Yes, this recipe is very versatile. You can substitute the turkey with chicken, ham, or even roast beef. Each variation will offer a slightly different flavor profile, but all will be delicious.

Q: How can I make the cheese sauce thicker?

A: If you prefer a thicker cheese sauce, you can reduce the amount of cream slightly or add an extra tablespoon of flour when making the roux. Be sure to cook the sauce slowly to allow it to thicken properly.

Q: Can I prepare these sliders ahead of time?

A: Yes, you can assemble the sliders and prepare the cheese sauce ahead of time. Store them separately in the refrigerator for up to 24 hours, then combine and bake when ready to serve.

Q: What should I do if my cheese sauce is too thin?

A: If your cheese sauce is too thin, try simmering it for a few extra minutes to reduce and thicken it. Alternatively, you can whisk in a small amount of cornstarch dissolved in cold water to help it thicken.

Related Recipes

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Conclusion

Kentucky Hot Brown Sliders are a delicious and creative way to enjoy the flavors of a Southern classic. Whether you’re hosting a party, looking for a satisfying meal, or simply craving something indulgent, these sliders are sure to hit the spot. With their rich cheese sauce, tender turkey, crispy bacon, and fresh tomatoes, they offer a perfect balance of flavors and textures that will leave everyone asking for more.

So why not give this recipe a try? It’s a fun, flavorful dish that brings a taste of Kentucky to your table. Don’t forget to share your experience in the comments below and explore more delicious recipes on our website. Happy cooking!