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Keto Chocolate Mousse

3-Ingredient Keto Chocolate Mousse – No Cream Cheese Needed!


  • Author: Emma Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Indulge in this rich and creamy 3-Ingredient Keto Chocolate Mousse, made without cream cheese! Perfect for a quick and easy low-carb dessert, this mousse comes together in just 10 minutes with only three simple ingredients. It’s smooth, velvety, and packed with deep chocolate flavor, making it a must-try for keto dieters and chocolate lovers alike. No complicated steps—just whip, mix, and chill for a decadent treat!


Ingredients

Scale
  • 1 cup (240ml) heavy cream (cold)
  • 4 oz (113g) sugar-free chocolate (chopped)
  • 1 tsp pure vanilla extract

(Optional: Powdered erythritol or monk fruit sweetener for extra sweetness, if desired.)


Instructions

  1. Melt the Chocolate

    • Use a microwave or double boiler to melt the sugar-free chocolate until smooth. Let it cool slightly but remain liquid.
  2. Whip the Cream

    • In a mixing bowl, whip the heavy cream using an electric hand mixer until soft peaks form. Add the vanilla extract and continue whipping until stiff peaks appear.
  3. Combine & Blend

    • Gently fold the melted chocolate into the whipped cream. Mix until fully combined and smooth. Avoid overmixing to keep the mousse light and airy.
  4. Chill & Serve

    • Transfer to serving dishes and refrigerate for at least 1 hour to set. Serve as-is or top with whipped cream, cocoa powder, or shaved chocolate for extra indulgence.

Notes

  • Storage: Store in an airtight container in the fridge for up to 4 days or freeze for a longer shelf life.
  • Dairy-Free Option: Swap heavy cream with full-fat coconut cream for a dairy-free version.
  • Sweetness Level: If your chocolate isn’t sweet enough, add powdered erythritol or monk fruit sweetener to taste.
  • Texture Tip: For an ultra-smooth mousse, use a blender or food processor instead of manually folding.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Keto, Low-Carb

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 194 kcal
  • Sugar: 2g
  • Sodium: 20mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: og
  • Carbohydrates: 5g (Net Carbs: 3g)
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: keto chocolate mousse, low-carb dessert, sugar-free mousse, easy keto dessert