Description
This Melt-In-Your-Mouth Chicken Breast recipe is a game-changer for busy weeknights! Featuring a rich, creamy topping made from mayonnaise, parmesan cheese, and garlic powder, this dish delivers maximum flavor with minimal effort. The chicken bakes to tender perfection, staying juicy and infused with a delicious, slightly crispy coating. Perfect for family dinners, meal prep, or impressing guests with a restaurant-quality dish in under an hour!
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for color and added flavor)
- 1 teaspoon dried parsley (for garnish)
Instructions
Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
Prepare the Chicken: Pat the chicken breasts dry with paper towels. If they are uneven in thickness, pound them lightly for even cooking.
Make the Topping: In a bowl, mix mayonnaise, parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika until well combined.
Coat the Chicken: Spread the mixture evenly over the top of each chicken breast, ensuring a thick and even layer.
Bake: Arrange the coated chicken in the prepared baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Broil for Crispiness: For a golden-brown top, switch to broil for the last 2-3 minutes, keeping a close eye to prevent burning.
Garnish & Serve: Sprinkle with dried parsley before serving. Enjoy with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad!
Notes
- Substitutions: Greek yogurt can replace mayonnaise for a lighter version.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in 30-second intervals.
- Customization: Try adding a pinch of cayenne pepper for a little heat or a teaspoon of Italian seasoning for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 310 kcal
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Melt-in-your-mouth chicken, easy baked chicken, creamy parmesan chicken, quick chicken recipe, juicy chicken breast