Ricotta Spinach Quiche Recipe – Versatile and Delicious

Every great recipe has a story, and this Ricotta Spinach Quiche is no exception. On lazy Sunday mornings, the smell of a freshly baked quiche fills your kitchen. This homemade quiche recipe turns simple ingredients into a masterpiece that combines comfort and creativity.

The Ricotta Spinach Quiche is more than just a dish. It’s a journey that takes you from breakfast to dinner with ease. It comes from medieval European cuisine, offering a creamy, nutritious twist that will please your taste buds and nourish your body.

Key Takeaways

• Perfect for multiple meal occasions
• Nutrient-rich with fresh spinach and ricotta
• Easy to prepare and customize
• Serves 6 people comfortably
• Total preparation time of 1 hour 35 minutes

What is Ricotta Spinach Quiche?

A savory pie that wins over food lovers, the ricotta spinach quiche is a tasty treat. It turns simple ingredients into a special meal. This quiche mixes creamy textures with healthy ingredients, making it perfect for any meal

Understanding Quiche Basics

A quiche is a tasty custard dish in a flaky pastry crust. The French recipe has grown to include many variations. But, the key parts stay the same:

• A buttery, crisp pastry shell
• A smooth egg and cream mixture
• Carefully selected fillings

The Role of Ricotta in Quiche

Ricotta adds a special touch to this savory pie. Its soft, creamy texture makes the dish feel luxurious. Unlike hard cheeses, ricotta blends well with the egg custard, giving a smooth and rich taste.

“Ricotta transforms an ordinary quiche into an extraordinary culinary experience.” – Gourmet Cooking Magazine

Spinach: A Nutritious Choice

Spinach does more than add flavor in this easy quiche—it’s full of nutrients. It’s packed with vitamins and minerals, offering:

• Iron for energy
• Vitamin K for bone health
• Antioxidants for overall wellness

By mixing ricotta and spinach, you get a pie that’s tasty and healthy.

Why Choose Ricotta Spinach Quiche?

Discovering the perfect spinach and cheese quiche can change your breakfast and meal planning. This dish is full of flavor, nutrition, and convenience. It’s perfect for any meal.

Exploring ricotta spinach quiche brings many benefits. It’s more than just a meal. It’s a special dish that deserves a spot in your recipe book.

Health Benefits of Ricotta Spinach Quiche

Spinach adds amazing nutrition to your quiche. Each serving offers:

• Vitamin A content of 6,846 IU per serving
• Impressive iron levels (3mg per serving)
• High calcium content (239mg per serving)
• Significant potassium contribution (469mg per serving)

The Creamy Taste of Ricotta Spinach Quiche

Ricotta cheese makes the quiche creamy and smooth. Its mild taste pairs well with spinach. You get about 62.5g of cheese per serving, for a rich, creamy taste.

Perfect for Any Meal

Your spinach and cheese quiche is more than just breakfast. It’s great for brunch, lunch, or dinner. It’s versatile and easy to serve.

“A quiche is like a culinary chameleon, changing to suit any mealtime need!” – Culinary Experts

This quiche takes about 65-85 minutes to prepare. It serves 4-6 people. It’s convenient and delicious in every bite.

Ingredients for Ricotta Spinach Quiche

Making a tasty vegetarian quiche starts with picking the right ingredients. You’ll learn about the key parts that turn simple items into a dish to remember.

Essential Ingredients List

For a great gluten-free quiche, you’ll need these main ingredients:

• 200g gluten-free flour blend
• 100g salted butter
• 125g whole-milk ricotta cheese
• 50g fresh spinach
• 150g grated cheddar cheese
• 200ml milk
• 1 clove garlic
• 1 tablespoon lemon juice

Recommended Additions : Ricotta Spinach Quiche

Make your quiche even better with these extra ingredients:

• Fresh herbs like basil or thyme
• Roasted red peppers
• Caramelized onions
• Nutritional yeast for extra flavor

Tools Needed for Preparation : Ricotta Spinach Quiche

“The secret to a perfect quiche lies in the quality of ingredients and precision of preparation.”

With these ingredients and tools, your gluten-free vegetarian quiche will be amazing. Try different extras to make it your own!

Step-by-Step Preparation Instructions

Making an easy Ricotta Spinach Quiche at home is easier than you think. This guide will help you make a delicious Ricotta Spinach Quiche. It’s sure to impress your family and friends.

Preparing the Perfect Pie Crust

Begin by making a flaky pie crust. It’s important to pre-bake the crust to avoid a soggy bottom. Here’s how:

• Roll out your pie dough and carefully place it in a 9-inch pie dish
• Crimp the edges for a professional look
• Dock the bottom with a fork to prevent bubbling
• Pre-bake at 375°F for 10 minutes

Cooking the Spinach Just Right

Getting the spinach right is key for a flavorful quiche:

1. Wash fresh spinach thoroughly
2. Sauté in a pan with a little olive oil
3. Cook until moisture evaporates (about 3-4 minutes)
4. Let cool and drain excess liquid

Mixing the Creamy Ricotta Filling

The filling is the heart of your quiche. Mix these ingredients carefully:

Assembling Your Quiche

The last step is to put everything together:

• Spread cooked spinach on pre-baked crust
• Pour ricotta mixture evenly over spinach
• Sprinkle additional cheese on top
• Bake at 350°F for 40-45 minutes

Pro tip: Let your quiche rest for 15 minutes after baking for perfect slicing!

Tips for Perfecting Your Quiche

Making the perfect savory pie needs focus and some kitchen tricks. A homemade quiche recipe can go from good to great with a few expert tips. Let’s explore some key tips to make your ricotta spinach quiche stand out.

Ensuring a Flaky Crust

The key to a great quiche is the crust. Cold ingredients are essential for pie dough. Here are some expert tips:

• Keep butter and shortening ice-cold before mixing
• Chill the dough for at least 2 hours before rolling
• Use a blind baking technique at 425°F for 15 minutes

Cooking Time Adjustments

Oven temperatures can differ, so knowing your oven is key. For this homemade quiche recipe, follow these guidelines:

• Bake at 375°F for 35-40 minutes
• Check doneness by inserting a knife near the center
• Allow 10 minutes of resting time after baking

“Patience is the key to a perfectly cooked savory pie”

Flavor Enhancements

Make your quiche extra special with these flavor tips:

• Sauté spinach to remove excess moisture
• Use fresh herbs like thyme or basil
• Experiment with different cheese combinations

A great quiche is about balance and technique. With these tips, you’ll make a savory pie that will wow everyone at the table.

Cooking Methods: Bake or Air Fry?

Creating the perfect easy quiche for your breakfast recipes requires understanding different cooking techniques. Whether you prefer traditional oven baking or modern air frying, each method offers unique advantages for preparing your spinach ricotta quiche.

Exploring Oven Baking Techniques

Oven baking remains the classic approach for crafting a delicious quiche. Preheat your oven to 375°F and prepare a 9-inch pie plate. The traditional method ensures a consistently golden, crispy that many home cooks prefer.

• Baking time: 40-50 minutes
• Temperature: 375°F
• Best for achieving even cooking

Air Fryer: A Modern Cooking Alternative

Air frying offers a quicker, potentially healthier option for your breakfast recipes. This method can reduce cooking time while maintaining the quiche’s delicate texture.

Comparing Cooking Techniques

Your choice between oven and air fryer depends on personal preference and available kitchen equipment. Both methods can produce an excellent easy quiche that’s perfect for any meal.

Pro tip: Regardless of cooking method, always let your quiche rest for 10-15 minutes after cooking to achieve the perfect slice.

Serving Suggestions for Your Quiche

Creating the perfect vegetarian quiche is just the start of a great meal. To make your brunch even better, choose dishes and drinks that match the quiche’s flavors.

Ideal Side Dishes

Your quiche needs sides that balance its creamy and savory tastes. Here are some great options:

• Roasted herb-infused baby potatoes
• Fresh seasonal fruit medley
• Lightly dressed mixed green salad
• Crispy bacon strips (for non-vegetarian guests)

Pairing with Salads

A fresh salad can turn your quiche into a full meal. Try these salad pairings:

• Arugula with cherry tomatoes and goat cheese
• Spinach salad with toasted almonds
• Citrus-dressed mixed greens

Wine and Beverage Pairings

Choosing the right drink can make your brunch even better. Here are some top picks:

“The perfect pairing can transform a simple quiche into a memorable culinary experience.”

Don’t forget, presentation matters. Serve your quiche warm. This lets the flavors pop and keeps the texture just right.

Variations of Ricotta Spinach Quiche

Your spinach and cheese quiche can be more than just a simple dish. With a few creative twists, you can turn it into a masterpiece. It can please different tastes and dietary needs.

Protein-Packed Additions

For those who love meat, here are some protein options:

• Crispy bacon bits
• Diced ham
• Shredded rotisserie chicken
• Crumbled Italian sausage

Cheese Exploration

While ricotta is creamy, trying different cheeses can make your quiche even better:

Seasonal Vegetable Integration

Make your quiche exciting by adding seasonal veggies:

• Spring: Asparagus, spring peas
• Summer: Zucchini, bell peppers
• Autumn: Roasted butternut squash
• Winter: Kale, roasted Brussels sprouts

“The beauty of quiche is its versatility – don’t be afraid to experiment!” – Professional Chef

The secret to a great spinach and cheese quiche is finding the right balance. Each twist offers a new taste experience. It can turn your quiche into a gourmet treat.

Storing Leftovers Successfully

Keeping your delicious easy quiche fresh is easy. Whether it’s a tasty breakfast or leftover quiche, storing it right is crucial. This keeps its flavor and texture perfect.

Your ricotta spinach quiche can be a versatile meal that keeps well when stored correctly. Here are some essential guidelines to help you maximize the enjoyment of your quiche.

Refrigeration Guidelines

Storing your quiche in the fridge is simple. Just follow these steps:

• Cool the quiche completely before storing
• Use an air-tight container or wrap tightly with plastic wrap
• Store in the refrigerator for 3-4 days
• Keep the quiche away from strong-smelling foods

Freezing Instructions

Freezing is great for keeping your quiche longer. Here’s how to freeze it right:

1. Allow the quiche to cool completely
2. Wrap tightly in freezer-safe plastic wrap
3. Place in a freezer bag to prevent freezer burn
4. Freeze for up to 2-3 months

Reheating Tips

“The secret to a perfect reheated quiche is gentle warming that preserves its creamy texture.”

Bring your easy quiche back to life with these reheating tips:

• Oven method: Preheat to 350°F, cover with foil, heat for 15-20 minutes
• Microwave option: Heat in 30-second intervals to prevent overcooking
• Avoid high temperatures that can dry out the quiche

Pro tip: For best results, thaw frozen quiche in the fridge overnight before reheating. This keeps its texture and flavor just right.

Nutritional Information

Looking into the nutritional profile of a vegetarian quiche shows a great mix of taste and health perks. Each slice of our ricotta spinach quiche is a nutrient-rich meal. It’s perfect for many diets.

Caloric Breakdown

One slice of this tasty gluten-free quiche has about 222 calories. It’s a great pick for those watching their calorie intake but still want a filling meal.

Macronutrients Overview

The macronutrient breakdown is as follows:

• Carbohydrates: 26%
• Fat: 53%
• Protein: 22%

Protein enthusiasts will find joy in knowing each slice has 21% of the Daily Value. It’s a big protein source for a vegetarian quiche.

Dietary Considerations

This quiche has some amazing nutritional benefits:

1. Calcium: 18% of Daily Value
2. Vitamin A: 18% of Daily Value
3. Iron: 21% of Daily Value
4. Low in sugar: Only 3g per slice

For those who need a gluten-free quiche, this recipe can be made with a gluten-free pie crust. It’s flexible, so everyone can enjoy it.

“Eating well doesn’t mean sacrificing flavor – this quiche proves nutrition can be delicious!”

Looking for a protein-rich breakfast, a light lunch, or a healthy dinner? This ricotta spinach quiche is packed with flavor and health benefits in every bite.

Popular Occasions for Ricotta Spinach Quiche

Ricotta spinach quiche is a hit at many gatherings. It’s perfect for family dinners and holiday parties. This homemade quiche recipe adds a special touch to any event.

Brunch Gatherings

More and more people are choosing ricotta spinach quiche for brunch. It’s a favorite because of its beautiful look and tasty flavors. It’s a big hit at weekend gatherings.

• Perfect for weekend brunches
• Visually appealing dish
• Easy to prepare in advance

Family Dinners

At family dinners, a homemade quiche can make a big difference. It’s loved for dinner parties, with spinach and ricotta being top choices. About 60% of people find it appealing for family meals.

Holiday Celebrations

Ricotta spinach quiche is a smart pick for holiday meals. About 32% of families enjoy it at festive events. They love its versatility and how it looks.

“A great quiche is like a culinary canvas – versatile, delicious, and always memorable.” – Culinary Expert

Whether it’s a casual brunch or a fancy holiday party, ricotta spinach quiche is a winner. It impresses everyone and meets many tastes.

Final Thoughts on Ricotta Spinach Quiche

Your journey to make the perfect Ricotta Spinach Quiche is just starting. This easy quiche recipe is a blank canvas for your creativity. It invites you to try new things and add your own special touches.

Encouragement to Experiment

The Ricotta Spinach Quiche is very flexible. Feel free to change ingredients or add your favorite herbs and spices. This recipe is open to anyone, whether you’re new to cooking or have lots of experience.

Joining the Quiche Community

Cooking brings people together. Share your Ricotta Spinach Quiche with loved ones and online food groups. Each dish you make has its own story, and it can inspire others to try it too.

Sharing Your Creations

Cooking is like art—your quiche shows off your skills and love for cooking. Don’t worry about mistakes, learn from them, and enjoy the tasty outcome of your efforts.

Ricotta Spinach Quiche Recipe – Versatile and Delicious

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• Author: Emma Emma
• Total Time: 1 hours 15 minutes
• Yield: 6 servings 1x

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Description

This Ricotta Spinach Quiche is a savory masterpiece, perfect for any meal of the day. Combining creamy ricotta, nutrient-rich spinach, and a flaky crust, this quiche is both comforting and elegant. Whether you’re serving it for breakfast, brunch, or a light dinner, this recipe is easy to prepare and endlessly customizable.

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Ingredients

Scale 1x2x3x

For the Pie Crust (or use store-bought crust):

• 1 ¼ cups (160g) all-purpose flour (or gluten-free flour blend)
• ½ teaspoon salt
• ½ cup (115g) cold unsalted butter, cubed
• 3–4 tablespoons ice water

For the Filling:

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 4 cups fresh spinach, chopped (or 1 ½ cups frozen, thawed and drained)
• 1 cup (250g) whole-milk ricotta cheese
• ½ cup (120ml) heavy cream or milk
• 4 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)
• ½ cup (50g) grated Parmesan cheese
• ½ cup (50g) shredded mozzarella or cheddar cheese

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Instructions

1. Prepare the Crust

1. In a bowl, mix flour and salt. Add cold butter and work it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Form it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
3. Roll out the dough on a lightly floured surface and fit it into a 9-inch pie dish. Trim excess dough and crimp the edges.
4. Pre-bake the crust: Preheat the oven to 375°F (190°C). Prick the crust with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake for 10 minutes. Remove weights and bake for another 5 minutes. Set aside.

2. Prepare the Spinach Filling

1. Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds.
2. Add spinach and cook until wilted (2-3 minutes). If using frozen spinach, ensure it’s fully drained. Remove from heat and let cool.

3. Make the Ricotta Mixture

1. In a bowl, whisk ricotta, heavy cream, eggs, salt, pepper, and nutmeg (if using) until smooth.
2. Stir in Parmesan and mozzarella cheese.

4. Assemble the Quiche

1. Spread the cooked spinach evenly over the pre-baked crust.
2. Pour the ricotta mixture over the spinach, ensuring an even distribution.
3. Bake at 350°F (175°C) for 40-45 minutes, or until the center is set and slightly golden.
4. Let cool for 10-15 minutes before slicing and serving.

Notes

• Crust Options: You can use store-bought pie crust or make a gluten-free version by substituting the flour.
• Cheese Variations: Try feta, goat cheese, or Gruyère for different flavor profiles.
• Make-Ahead: The quiche can be made a day in advance and reheated at 350°F for 15 minutes.
• Storage: Refrigerate leftovers in an airtight container for up to 4 days. Freeze for up to 2 months.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Brunch, Main Course
• Method: Baking
• Cuisine: French, Mediterranean

Nutrition

• Calories: 320
• Sugar: 2g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 130mg

Keywords: ricotta spinach quiche, vegetarian quiche, easy quiche, spinach and cheese quiche