When you think of comfort food, a classic cheeseburger often comes to mind—juicy beef, melted cheese, and all the delicious toppings that make each bite memorable. But what if you could enjoy all the flavors of a cheeseburger in a dish that’s easy to prepare, share, and perfect for any occasion? Enter the Cheeseburger Casserole—a savory, satisfying dish that combines everything you love about cheeseburgers into one warm, bubbly bake. This recipe is not only delicious but also incredibly simple to make, making it a go-to for busy weeknights or casual gatherings.

Why Make Cheeseburger Casserole?

Cheeseburger Casserole is a dish that perfectly blends convenience with flavor. Here’s why you should give it a try:

  1. Easy and Quick: With just 15 minutes of prep time and 35 minutes in the oven, this casserole is a time-saver, yet it tastes like you’ve spent hours in the kitchen.
  2. Family-Friendly: This dish is a hit with both kids and adults. The familiar flavors of a cheeseburger are universally loved, making it an ideal meal for the whole family.
  3. Customizable: Whether you’re looking to make it gluten-free, low-carb, or even keto-friendly, this recipe is highly adaptable to suit various dietary needs.
  4. Great for Leftovers: The casserole reheats beautifully, making it perfect for meal prepping or enjoying leftovers throughout the week.
  5. Comforting: There’s something incredibly comforting about a warm, cheesy casserole. It’s the kind of meal that warms you up from the inside out.

Keto Cheeseburger Casserole

Ingredients List

Here’s everything you need to create this delightful casserole:

  • 1 lb ground beef
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1 tablespoon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1/4 cup unsweetened almond milk
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup shredded cheddar cheese (for topping)

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C). This temperature is perfect for ensuring that your casserole cooks evenly and the cheese on top gets that desirable golden-brown color.

2. Cook the Ground Beef

In a large skillet over medium heat, add 1 lb of ground beef, 1/2 a chopped onion, and 2 minced garlic cloves. Cook the mixture until the beef is browned and the onion is translucent. This step should take about 7-10 minutes. Once done, drain any excess fat from the skillet.

3. Prepare the Beef Mixture

In a large mixing bowl, combine the cooked beef mixture with 1 cup of shredded cheddar cheese, 1/2 cup mayonnaise, 1/2 cup ketchup, 1 tablespoon mustard, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Stir until all the ingredients are thoroughly mixed.

4. Whisk the Egg Mixture

In a separate bowl, whisk together 3 large eggs, 1/4 cup heavy cream, 1/4 cup unsweetened almond milk, 1/4 teaspoon smoked paprika, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and 1/4 teaspoon dried oregano. This egg mixture will help bind the casserole together while adding a rich, creamy texture.

5. Combine and Transfer to Baking Dish

Pour the egg mixture over the beef mixture and stir until well combined. Transfer the entire mixture to a greased baking dish and smooth the top with a spatula.

6. Add the Cheese Topping

Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole. This will create a melty, cheesy crust that’s irresistible.

7. Bake

Place the casserole in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the casserole is set and the cheese is bubbly and golden brown.

8. Cool and Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the casserole to set further, making it easier to slice and serve.

Tips and Substitutions

1. Make It Low-Carb

To make this casserole low-carb, you can substitute the ketchup with a low-carb version and replace the mayonnaise with a low-carb alternative. Additionally, you can increase the amount of cheese and reduce or eliminate the almond milk to reduce the carbohydrate content.

2. Gluten-Free Option

This recipe is naturally gluten-free if you ensure all your condiments and seasonings are gluten-free. Always check the labels of your mustard, ketchup, and other ingredients to avoid any hidden gluten.

3. Dairy-Free Substitutions

For a dairy-free version, use a dairy-free cheddar cheese and replace the heavy cream and almond milk with a dairy-free alternative like coconut cream or cashew milk. Be mindful that these substitutions may slightly alter the taste and texture of the casserole.

4. Spice It Up

If you prefer a spicier casserole, add some chopped jalapeños or a dash of hot sauce to the beef mixture. You can also sprinkle some red pepper flakes over the cheese topping before baking.

5. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave a portion for about 2 minutes or until heated through, or reheat the entire casserole in the oven at 350°F (175°C) for about 15 minutes.

Recipe Variations

1. Bacon Cheeseburger Casserole

Add some cooked, crumbled bacon to the beef mixture for a smoky, savory twist. Bacon adds an extra layer of flavor that pairs perfectly with the cheesy goodness of the casserole.

2. Cheeseburger Macaroni Casserole

For a heartier version, stir in 2 cups of cooked macaroni before baking. This turns your casserole into a comforting pasta dish that’s reminiscent of a cheeseburger and macaroni combination.

3. Cheeseburger and Tater Tot Casserole

Top the casserole with a layer of tater tots before baking. The tots become crispy and golden, adding a crunchy texture that complements the creamy, cheesy filling.

4. Veggie-Loaded Cheeseburger Casserole

Add some chopped veggies like bell peppers, mushrooms, or zucchini to the beef mixture. This not only increases the nutritional value of the dish but also adds more color and flavor.

5. Southwest Cheeseburger Casserole

Give the casserole a Southwest twist by adding a can of diced green chilies, some black beans, and a sprinkle of cumin and chili powder. Serve with a dollop of sour cream and some chopped cilantro for a fresh finish.

Nutritional Information

This Cheeseburger Casserole is not just delicious, but it also packs a nutritional punch. Here’s a breakdown of its key nutritional components:

  • Calories: Approximately 350 kcal per serving
  • Protein: With ground beef and eggs as the main ingredients, this dish is high in protein, making it a satisfying and filling meal.
  • Fat: The casserole contains a healthy amount of fats from the beef, cheese, and eggs, which are important for satiety and flavor.
  • Carbohydrates: Depending on the ingredients used, this dish can be quite low in carbs, especially if you opt for low-carb ketchup and mayonnaise.

This recipe is also rich in essential nutrients like calcium (from the cheese), iron (from the beef), and vitamins A and D (from the eggs and cheese).

Storage and Serving Suggestions

Serving Suggestions

Cheeseburger Casserole is incredibly versatile when it comes to serving. Here are a few ideas to elevate your meal:

  • Pair with a Fresh Salad: A crisp, green salad with a light vinaigrette pairs beautifully with the rich flavors of the casserole.
  • Add Some Pickles: Serve with a side of dill pickles for a classic cheeseburger flavor.
  • Garnish with Fresh Herbs: A sprinkle of fresh parsley or chives adds a touch of color and a hint of freshness.
  • Serve with Bread: Warm, crusty bread or dinner rolls are perfect for soaking up any cheesy goodness left on your plate.

Storage Tips

Leftovers should be stored in an airtight container in the refrigerator and can be enjoyed for up to 4 days. For longer storage, you can freeze individual portions. To do this, wrap portions in plastic wrap and then place them in a freezer-safe bag or container. They will keep for up to 2 months in the freezer. When you’re ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time and refrigerate it unbaked. When you’re ready to serve, simply bake it as directed, adding a few extra minutes if it’s cold from the fridge.

2. What ground beef should I use?

For the best results, use ground beef that’s 80% lean. This provides the right balance of flavor and fat, ensuring a juicy and flavorful casserole.

3. Can I substitute ground turkey for beef?

Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Keep in mind that turkey is leaner than beef, so you may want to add a little extra seasoning or cheese to maintain the richness of the dish.

4. How can I make this casserole vegetarian?

To make a vegetarian version, you can substitute the ground beef with a plant-based meat alternative or use lentils, black beans, or crumbled tofu as a filling.

5. What can I use instead of cheddar cheese?

If cheddar isn’t your favorite, you can use other cheeses like Monterey Jack, mozzarella, or even a mix of different cheeses. Each will bring its own unique flavor to the casserole.

Related Recipes

If you loved this Cheeseburger Casserole, you might also enjoy these related recipes:

Conclusion

The Cheeseburger Casserole is a delicious, hearty dish that combines the best parts of a cheeseburger into a warm, comforting meal. It’s easy to make, adaptable to various diets, and perfect for feeding a crowd. Whether you’re looking for a quick weeknight dinner or a dish to impress at a potluck, this casserole won’t disappoint. Give it a try, and you’ll see why it’s bound to become a family favorite.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to enjoy a deliciously cheesy, beefy, and satisfying meal that everyone will love. And don’t forget to check out more recipes on our site and share your thoughts in the comments below!